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Tangerine liqueur

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Licor de mandarina

You don't need to buy it, can prepare it Mandarin liqueur at home in a very easy way and with few ingredients. The good news is that then you can use it in all kinds of desserts or as a drink before going to sleep. Learn different recipes for this "BREW" in the following article.

N ° 1 of Mandarin liqueur recipe

Mandarin orange is a citrus fruit very aromatic, tasty and versatile, you can use it to make homemade liquor. It serves your guests along with the dessert, for example, or you can give it is to someone for their birthday.

The ingredients needed are:

  • 10 ripe tangerines
  • 10 cloves
  • 700 ml of brandy or cognac
  • 1 cup and a half of sugar
  • 1 cup and a half of water

This is the mode of preparation:

Mandarina

  • 1-wash good tangerines without pushing them too.
  • 2-click each one with a fork and have an odor nail on that hole.
  • 3 - in a large airtight lid jar, put the tangerines and add the cognac.
  • 4close tightly and let stand in a dark, dry place for 3 weeks.
  • 5 - after that time, make a syrup with equal parts sugar and water: both are placed in a saucepan and let boil for 3 minutes.
  • 6 - brewing the alcohol from the bottle with tangerines and add syrup when it has completely cooled.
  • 7 - closed canister either placed in individual bottles.
  • 8 - let rest for two weeks at a site with the same characteristics and then place in the fridge to drink cold.

N ° 2 of Mandarin liqueur recipe

It's a slight variation of the above recipe, although the procedure is almost the same.

The ingredients that you will need are:

  • 1 kg and ¼-ripe tangerines
  • 750 cm3 of pure 95% alcohol
  • 750 grams of sugar
  • 750 cm3 of water
  • 1 pinch of nutmeg
  • 2 grams of cinnamon

The development of Mandarin liqueur is fulfilling the following steps:

  • 1-remove the white parts of the tangerine and macerated shells along with the spices in a jar where you will also put the alcohol.
  • 2 - close tightly and keep in a warm and dry place for 12 days.
  • 3-past that time, prepare the syrup with three cups of sugar and three water: boiling both ingredients and let cool.
  • 4-mix the syrup in the vial of mandarins with alcohol.
  • 5 - filtered and goes to a new vial or bottle.
  • 6set aside for 1 month and you're ready to enjoy.

N ° 3 of Mandarin liqueur recipe

This drink is known by the name of "Located" in many countries. You can serve it cold after lunch or dinner, because it estimated, have digestive powers (making it ideal after heavy meals).

This original recipe of Italy has the following ingredients:

  • 1 liter of alcohol for cooking
  • 1 kilo of tangerines
  • 1 liter and a half of mineral water
  • 500 grams of sugar

The preparation consists of the following steps:

mermelada-mandarina

  • 1-wash good tangerines, since will be only shells that use (nothing is undone in the cuisine, everything takes advantage).
  • 2 - to macerate the fruit with alcohol, Peel the tangerines most thinly and removing the white parts (but will be a bitter liqueur).
  • 3 - set in a vial, as far as possible of glass, with alcohol and left to macerate for 5 days, on a site where they do not receive the sunlight and is not hot nor humid.
  • 4-past that time, is necessary to make the syrup. To do this, place in a saucepan a liter and a half of water and half a kilo of sugar, heated until the boil, stirring with a wooden spoon.
  • 5turn off the heat and let it cool at room temperature.
  • 6 - when the syrup has cooled, mix with Tangerine peels macerated with alcohol. Use a coffee filter to get the shells is not part of the drink.
  • 7 - put this resultant thick liquid in a bottle or glass with hermetic lid jar and let Park for 6 days, always in a dark, dry and tempered.
  • 8 - after this time, you can start to enjoy it in all kinds of sweet preparations or also as a drink before or after eating.
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