Pork loin with mustard and brown sugar recipe

Receta de lomo con mostaza y azúcar moreno
Would you like to do something different for dinner? Do you have an occasion in your home? Looking to dazzle to your partner, your in-laws or your friends? Then you can make this delicious recipe of pork loin with mustard and brown sugar. Love to all!

Recipe No. 1 pork loin with mustard and brown sugar

It is a sophisticated dish but at the same time for easy cooking. Perfect for a special night of anniversary or winter.

The ingredients you need are:

  • Two pork tenderloins
  • 250 ml of beer
  • Required amount of mustard (old-fashioned or Dijon)
  • Required amount of brown sugar
  • Salt and pepper
  • To taste olive oil

The steps to prepare this recipe for pork loin with mustard and brown sugar are:

  • 1-clean well the tenderloins and then salpimentalos.
  • 2 - preheat the oven to 180° C.
  • 3 - pour olive oil and place in an ovenproof container and put them to cook.
  • 4 - lets spend about 45 minutes (or when Golden look).
  • 5pour the beer and then bake in oven for 25 minutes.
  • 6. you will be a kind of broth, remove it completely, pour it into a saucepan and heat it to reduce.
  • 7 - Add the mustard over the tenderloins.
  • 8 - skip a few minutes dry mustard and then sprinkle with brown sugar.
  • 9 - let that you cook 20 minutes at 200 ° C.
  • 10 - aside and degreased the source with the sauce that we had before in the saucepan.
  • 11-short in more or less thick slices so that you do not disassemble (and to be sure it is cooked).
  • 12served with mashed potatoes for example.

Recipe n ° 2 pork loin with mustard and brown sugar

This recipe is ideal to enjoy at Christmas, but what expect so long? Prepare it as soon as possible! It can be made with Sirloin of pork (as the previous recipe) or with spine, in any case it is delicious.

The ingredients needed are:

  • 1 piece of tape on back of more than 1 kg
  • 3 tablespoons butter of pig
  • 4 tablespoons Dijon mustard
  • 4 tablespoons of brown sugar
  • Salt and pepper
  • 1 jar of jam from raspberries or blueberries
For the garnish:
  • ½ kg of potatoes
  • glazed onions
  • almonds and walnuts

The steps to prepare the recipe for pork loin with mustard and brown sugar:

Carne roja
  • 1-it is necessary having a container suitable for the oven of the same size that the piece of meat (can be disposable or not).
  • 2-Salpimenta the loin and spread butter over the base and sides.
  • 3 - place the mustard and brown sugar.
  • 4 - has been in the oven at 200° C without preheating.
  • 5baking for an hour until it is golden and juicy.
  • 6-out mold and in broth or juice resulting, pour the jam and put to reduce a little.
  • 7-cut the meat into slices and pour broth over.
  • 8 - prepares the lining with potatoes cooked with onions caramelized (with a little brown sugar) and crushed nuts.

Recipe # 3 of pork loin with mustard and brown sugar

With this recipe you're really as an expert in gastronomy.

The ingredients you need are:

  • 1 tape of pork (1 kg approx.)
  • 6 tablespoons brown sugar
  • 2 tablespoons Dijon mustard
  • 1 tablespoon olive oil
  • 1/3 glass of whisky
  • Salt and pepper to taste
For the garnish can choose between a salad of Arugula, applesauce or potatoes.
rollo carne siciliano

The steps to follow are:

  • 1 - ata tape from pork loin to which you've previously removed the surface fat and you've seasoned.
  • 2 - turn on the oven to 180° C.
  • 3 - make the sauce to glaze by mixing the mustard, brown sugar, whiskey and olive oil. You should be somewhat thick.
  • 4place the loin on a suitable baking tray and pour the sauce on top.
  • 5 - leads to the oven for an hour, until well Golden.
  • 6-remove from the oven and cover loin with aluminum foil so you don't lose heat.
  • 7 - place the resulting juice in a saucepan and reduce it.
  • 8cut the loin into slices and pour juice.
  • 9 - served with the chosen garnish.
Share on Google Plus

About Good Eating and Health

    Blogger Comment
    Facebook Comment

0 comentarios:

Post a Comment