Salty ham and cheese pie

The salty ham and cheese cake allows you to prepare a quick meal without too many complications and flavorful. It is also ideal to take to the beach, mountain or the typical dinner suit (I brought the pie, I brought the tortilla...). This cake is the classic sandwich joint. Enjoy it!

Option 1: salted ham and cheese pie

Ingredients:

• 1 sheet of puff pastry
• 200 g cheese cream (type Philadelphia)
• 1 chicken stock cube
• 200 ml of liquid cream
• 1 tablespoon chopped oregano
• 3 eggs
• 250 g ham cubes
• 1 large onion
• 50 g grated cheese
• A bit of salt and pepper
• 1 splash of olive oil

Procedure:

• Preheat the oven to 180 ° C.
• Peel the onion and chop into strips. Heat a little oil in a pan and when it is hot, fry the onion to fire medium until it begins to color.
• Add the ham to skillet, stirring to mix with the onion and saute a few minutes until it acquires a golden color. When ready, remove the onion and ham from the Pan and squeeze to remove the excess oil. Book.
• In a mixer Bowl put eggs, cream cheese, the cream, oregano, the crumbled chicken stock cube and a little salt and pepper. Grind it all until a smooth cream is obtained.
• Stretch the dough pastry on a work table and place on an oven dish previously oiled, removing what above above the edges.
• Pour eggs over pasta mixture and spread over the onion and ham. Sprinkle with cheese to taste.
• Bake at 180 ° C for 30 minutes, until the cream has fruit set and the pastry is golden brown.

Option 2: salty ham and cheese cake

Ingredients:

• 1 small onion
• Olive oil
• 100 g of crushed tomato
• 150 g milk
• 150 g cooking cream
• 2 eggs
• 100 g grated cheese
• 1 teaspoon salt
• Pepper
• Nutmeg
• 9 slices of bread
• 6 slices of ham
• 6 slices of cheese
• Tomato sauce (for garnish)

Procedure:

• Put oil in a skillet and add the finely chopped onion. Sauté until tender and add the crushed tomatoes. Leave to cook for 5 minutes.
• Add onion and tomato in a blender jar. Add the milk, cream, eggs, grated cheese, salt, pepper and nutmeg. Whisk together until you get a uniform mixture.
• Preheat the oven to 180 ° C. Grease a pan with butter or spray.
• Put three slices of bread on the Pan, dump by over one-third of the mixture of cream and tomato, crushing to make bread absorbs it. Put on top 3 slices of ham and three slices of cheese. Repeat up to follow three layers, ending with the bread and mix.
• Place in oven for 30 to 40 minutes. Unmold and garnish with tomato cold.

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