Salty ham and cheese pie

Tarta salada de jamón y queso
The salty ham and cheese cake allows you to prepare a quick meal without too many complications and flavorful. It is also ideal to take to the beach, mountain or the typical dinner suit (I brought the pie, I brought the tortilla...). This cake is the classic sandwich joint. Enjoy it!

Option 1: salted ham and cheese pie


  • 1 sheet of puff pastry
  • 200 g cheese cream (type Philadelphia)
  • 1 chicken stock cube
  • 200 ml of liquid cream
  • 1 tablespoon chopped oregano
  • 3 eggs
  • 250 g ham cubes
  • 1 large onion
  • 50 g grated cheese
  • A bit of salt and pepper
  • 1 splash of olive oil


  • Preheat the oven to 180 ° C.
  • Peel the onion and chop into strips. Heat a little oil in a pan and when it is hot, fry the onion to fire medium until it begins to color.
  • Add the ham to skillet, stirring to mix with the onion and saute a few minutes until it acquires a golden color. When ready, remove the onion and ham from the Pan and squeeze to remove the excess oil. Book.
  • In a mixer Bowl put eggs, cream cheese, the cream, oregano, the crumbled chicken stock cube and a little salt and pepper. Grind it all until a smooth cream is obtained.
  • Stretch the dough pastry on a work table and place on an oven dish previously oiled, removing what above above the edges.
  • Pour eggs over pasta mixture and spread over the onion and ham. Sprinkle with cheese to taste.
  • Bake at 180 ° C for 30 minutes, until the cream has fruit set and the pastry is golden brown.

Option 2: salty ham and cheese cake


  • 1 small onion
  • Olive oil
  • 100 g of crushed tomato
  • 150 g milk
  • 150 g cooking cream
  • 2 eggs
  • 100 g grated cheese
  • 1 teaspoon salt
  • Pepper
  • Nutmeg
  • 9 slices of bread
  • 6 slices of ham
  • 6 slices of cheese
  • Tomato sauce (for garnish)


  • Put oil in a skillet and add the finely chopped onion. Sauté until tender and add the crushed tomatoes. Leave to cook for 5 minutes.
  • Add onion and tomato in a blender jar. Add the milk, cream, eggs, grated cheese, salt, pepper and nutmeg. Whisk together until you get a uniform mixture.
  • Preheat the oven to 180 ° C. Grease a pan with butter or spray.
  • Put three slices of bread on the Pan, dump by over one-third of the mixture of cream and tomato, crushing to make bread absorbs it. Put on top 3 slices of ham and three slices of cheese. Repeat up to follow three layers, ending with the bread and mix.
  • Place in oven for 30 to 40 minutes. Unmold and garnish with tomato cold.
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