Beef with peppers and onions

It gives many people fear cooking veal for fear that it is too dry or hard. The secret so that the beef is juicy and discard anything else pinches with the fork, is as in all cooking, Cook slow and unhurried. Veal requires time, patience and slow so it is fantastic and very tender.

The best way to cook the veal is a stew or casserole. When cooked with vegetables and juices, they are slowly soaked in the flesh, so the calf will be insurance perfect. The opposite would be baked or grilled to fire very strong, which most likely will be a disastrous imitation of a shoe sole.
We are going to cook in this recipe, a beef steak with peppers and onions, simple and delicious.

Ingredients:

• Half a kilo of beef for stew, cut into cubes
• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 1 large onion
• 2 cloves of garlic
• 2 tablespoons oil
• Half a glass of red wine
• Salt
• Water
• Chopped parsley
• Pepper

Preparation:

• Put a pot with oil to fire slowly and add the green pepper, red pepper, yellow pepper, onion and finely chopped garlic cloves.
• Skip for a while, until you see that the onion is golden and the peppers have softened a bit.
• Add diced beef. Place salt, pepper. Removes well.
• Check out the wine and leave bubbling a little, just enough so that the alcohol evaporates.
• Add if you also want a bit of tomato sauce. Remove and cover everything with water. Sprinkle with chopped parsley.
• Let simmer everything with patience, for about 40 minutes at least, very. Passed this time, pulls out a piece of beef on a plate and allows breaking just stretch a bit with a fork. If this happens, all the vegetables are also perfect.
• Serve in dishes with a few slices of bread to accompany, because insurance you you.LL with it in the sauce.

Then here is another variant of the recipe of beef with peppers and onions.

Veal with potatoes, peppers, onions and peas.

Ingredients:

• Half a kilo of beef for stew, cut into cubes
• 1 green pepper
• 1 red pepper
• 1 yellow pepper
• 1 large onion
• 2 potatoes
• 2 cloves of garlic
• 2 tablespoons oil
• A glass of fresh or frozen peas
• 1 tomato
• Half a glass of red wine
• Salt
• Water
• Chopped parsley
• Pepper

Preparation:

• Put a pot with oil to fire slowly and add the green pepper, red pepper, yellow pepper, onion, potato, tomatoes and finely chopped garlic cloves. Also introduces the peas, frozen or tender.
• Skip for a while, until you see that the onion is golden and the peppers have softened a bit.
• Add diced beef. Add salt, pepper. Removes well.
• Check out the wine and leave bubbling a little, just enough so that the alcohol evaporates.
• Add if you also want a bit of tomato sauce. Remove and cover everything with water. Sprinkle with chopped parsley.
• Let simmer everything with patience, for about 40 minutes, approximately. Passed this time, pulls out a piece of veal and tries to split it, than anything more stretching a bit with a fork, allow to split. If this happens, all vegetables are also perfect to eat.
• This recipe from beef with peppers, onion, potatoes and peas can serve it to the accompaniment of white rice , which, mixed with the sauce and the veal, is an exquisite and delicious dish.

Share on Facebook Share on Twitter Share on Google Plus

About Good Eating and Health