Gluten-free and yeast-free pizza

Pizza sin gluten y sin levadura
Today more and more people is allergic to some sort of food. Allergies that plague most are gluten (gluten-free), to milk and derivatives (lactose intolerant) and egg. So here's some recipes without gluten and yeast-free pizza, suitable for coeliacs, lactose intolerant and allergic to the egg.

Option 1: gluten and yeast-free Pizza

Ingredients: (for 1 person)

  • 120 g rice flour
  • 1 teaspoon of baking soda
  • 1/8 teaspoon salt
  • 1 tablespoon of ground flaxseed
  • 150 ml of water
  • ¼ teaspoon lemon juice
  • 1 tomato
  • Salt and spices


pizza masa coliflor
  • Preheat the oven to 230 ° C. Prepare the mold grease it with olive oil or lining of baking paper.
  • Mix the flaxseed with 1 or 3 tablespoons of water. Let stand for 15 minutes until the mixture is semiespesa.
  • Boil the water, put the tomato 30 seconds until start you to take off the shell. Out of the water, allow to cool and Peel.
  • Beat the peeled tomatoes and season with salt, garlic, oregano, etc. According to the taste.
  • The mixture of linseed with water, add the rest of the water and the lemon juice. Move well.
  • Separately, mix the flour with the baking soda and the salt.
  • Add the flour to the mixture of flaxseed to tablespoons and stir very well so there are no lumps. Knead until you have a ball that will not stick to the bowl or into the hands.
  • Place dough into pan and flatten the ball to form the base of the pizza.
  • On the dough, put the prepared tomato sauce and put the ingredients according to taste and season.
  • Paint the edges with olive oil and bake the pizza until the ingredients come.

Option 2: Homemade Pizza gluten


  • 300 g Corn gluten meal
  • 15 g fresh yeast without gluten
  • 2 tablespoons of Virgin olive oil
  • 1 tsp. sugar
  • 1 glass of lukewarm water
  • Salt


mini pizzas hojaldre
  • Dilute the yeast in a glass of warm water.
  • In a bowl add the flour and water with the yeast by mixing with a spoon.
  • Add the salt, sugar and a splash of oil. Mix until a homogeneous dough.
  • On a smooth and clean surface, sprinkle flour and knead the dough well so that it does not stick in the hands. Form a ball and let rest in a bowl covered with cling film for 30 minutes in a warm place, until it doubled in size.
  • This past time, stretching again giving way to pizza with slightly raised edges. Place on a baking tray and spread on her tomato sauce and the ingredients you want to.
  • Bake at 200 ° C for 10-12 minutes just below.
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