Cheese Breadsticks

If you don't want to tempt you whenever you pass by the pastries or bakery, check out more homemade products with flour or healthy options or if you are looking for ideas to accompany your cheese spreads, snacks or toppings, then, do not hesitate to prepare any of the recipes of breadsticks of cheese which we tell you then.

Cheese Breadsticks: recipe 1

Here's one option rather than home to make cheesebreadsticks. They are easy, affordable, durable (you can save on plastic bags to keep fresh) and leave them speechless. I can believe that you prepared them since they will be equal to or better than the bought!

Ingredients:

• ½ kilo of flour
• ½ envelope yeast powder
• 1 pinch of salt
• 225 cc of olive or sunflower oil
• 225 grams of grated Parmesan cheese
• 1 dash of water

The steps to follow are:

• 1 - in a food processor place the yeast, flour (sieved previously), salt, sugar and oil.
• 2-bat well so that all the ingredients are integrated and pour a few drops of water.
• 3place the dough on top and add the grated Parmesan cheese.
• 4 - knead well to make more homogenous as possible you.
• 5-stretches the dough using a rolling pin, then cut strips approximately one centimeter in width by 20 long.
• 6 - grease a baking of square or rectangular shape and is lined with baking paper.
• 7 - one places the Cheese Breadsticks to one without that touch each other.
• 8 - leads to the oven previously on at 180° C for 15 minutes approx.
• 9 -remove when browned, let cool on the counter and placed on a tray
• 10-If you have more mass, repeat the steps to baking all.

Cheese Breadsticks: recipe 2

This alternative is similar to the previous, except for some additional ingredients. Also they give as a result a delicious snack to fool the stomach when you return from work or until dinner time.

You will need:

• ½ kg flour
• 25 grams of baking powder
• 1 pinch of salt
• 1 pinch of pepper
• 100 g of provolone cheese
• 50 grams of olive oil
• A handful of poppy seeds
• 220 cc of water
• Grated Parmesan cheese

Step by step to prepare the Cheese Breadsticks:

• 1 - sift the flour with the salt, pepper and yeast.
• 2-form a hole in the middle and have the grated cheese, water and oil.
• 3integrates all the ingredients until dough is.
• 4 - knead slightly with a spoon and then goes to the top, where you'll still kneading with hands (the most fun part of the recipe, no doubt).
• 5-get a bun, top with plastic wrap and let it light for an hour more or less.
• 6after that time, preheat the oven to 180 ° C.
• 7-stretches the dough with a rolling pin and shape the breadsticks, as if they were sticks about 2 cm of width.
• 8 - grease a baking sheet, square or rectangular and there have all the cheese sticks, without that touch each other.
• 9 - sprinkle with poppy seeds and grated Parmesan cheese (another option is to introduce them to the ground before separating in breadsticks).
• 10-kitchen for a few minutes, until browned completely.
• 11removed and allowed to cool before moving on to a tray.

Cheese Breadsticks: recipe 3

Now we are going to make a very slight variation of these Cheese Breadsticks. Why? Because they are also as one condiment more oregano.

Ingredients needed:

• 10 grams of fresh yeast or its equivalent in powder
• 500 grams of flour
• 10 grams of salt
• 1 dash of olive oil
• 150 grams of grated Parmesan cheese
• 1 handful of fresh or dried oregano
• Amount of water needed

How do to prepare the breadsticks with cheese and oregano?

• 1 - dissolve yeast in warm water and let that "take effect" in a warm place, for half an hour. You can help the process with a pinch of sugar.
• 2 - sift the flour with the salt and make a hole in the Center, where Miss water with yeast, grated cheese, olive oil and oregano.
• 3-mix well and cover with a plastic wrap to make it grow in size (about half an hour).
• 4past that time, preheat the oven to 180 ° C.
• 5-stretches the dough with a rolling pin and cut into strips 1 cm wide and the length you want.
• 6 - grease a plate from oven and arrange the breadsticks there.
• 7Bake 15 minutes.
• 8 - leave to cool before eating.

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