Vegetable cake

Pastel de verduras
Vegetables are the most healthy ingredient in our diet. However, many times we are difficult to eat, especially to young children. Here we teach you a simple way to prepare vegetables, which conceals something its flavor, without removing the nutrients and is ideal for young children. In addition, it is a way to serve a healthy meal with an elegant presentation for when you have guests at home. We are presenting the cake of vegetables.

Option 1: vegetable cake


  • 1 Leek
  • 1 onion
  • 3 carrots
  • 150 g mushrooms
  • 4 eggs
  • 200 ml of liquid cream
  • 1 dash of olive oil
  • Salt
  • Black pepper


quiché salchichas
  • Preheat the oven down to 160 ° C.
  • Clean, Peel and chop the carrots.
  • Put them in a saucepan with water and salt and leave them to cook. When boiling, take them 10 minutes or until soft.
  • Peel and chop the onion and sauté in a pan with a drizzle of oil.
  • Clean the leek, making sure that nothing of Earth left and chop into cubes.
  • Sauté the leeks in the Pan where it is finely the onion.
  • Clean mushrooms, removing them well the Earth, chop them into cubes and add them to the pan. Stir occasionally so that all the vegetables cook evenly.
  • In a separate bowl, beat the eggs until frothy mixture.
  • Add the cream and beat well to mix. Add salt and pepper to taste.
  • Add drained carrots and vegetables from the pan into the bowl.
  • Grease a baking with butter or oil and carefully pour the contents of the container.
  • Bake at 160 ° C for about 40 minutes or until a knife is inserted into the cake, comes out clean.

Option 2: vegetables pie


  • 1 Zucchini
  • 3 carrots
  • 150 g frozen tender peas
  • 150 g frozen green beans
  • 1 onion
  • 4 eggs
  • 200 ml of liquid cream for cooking
  • Olive oil
  • Salt
  • Black pepper


  • Peel the onion and cut it into thin slices.
  • Wash the zucchini under water very well, remove the ends, peel it and cut into medium slices.
  • Put onion and Zucchini Sauté in a pan with a splash of olive oil at fire medium.
  • Peel, wash and cut the carrots into small cubes. Cooked in water 8 minutes.
  • Separately, Cook separately the peas and beans.
  • When cooked vegetables are ready, put under running water to stop the cooking and drain.
  • Separately, beat the eggs in a large bowl, add the cream and beat with a pinch of salt and pepper.
  • When the mixture is homogeneous (you can use Blender) add Zucchini, onion and cooked vegetables.
  • Grease a rectangular mould oven with oil or butter and pour the mixture in it.
  • Put in the oven at 160 ° C and bake for 40-45 minutes. Verify that it is ready.

Option 3: vegetables with evaporated milk pie


  • 1 roll shortcrust pastry
  • 1 jar of salad vegetables
  • 1 small onion
  • 3 cherry tomatoes
  • 2 eggs
  • 200 ml evaporated milk
  • 75 g of grated emmental cheese
  • Salt
  • Pepper
  • Nutmeg
  • Oil to grease the mould


strudel verduras 2
  • Preheat oven to 190 ° C.
  • Grease baking with a few drops of oil. Line it with the shortcrust pastry, prick with a fork and bake in oven for 5 minutes.
  • Meanwhile, drain the vegetables salad.
  • Wash and cut the tomatoes in half and peel and cut the onion into rings. Book.
  • In a separate bowl, beat the eggs together with the evaporated milk.
  • Season with salt and pepper and Add nutmeg to taste. Mix well.
  • Add the grated cheese and the macedonia of vegetables and stir to blend the ingredients.
  • Pour the mixture into the mold, on the pastry, and distribute over the halves of tomato and onion rings.
  • It put the cake into the oven and bake for 20 minutes until set and browned on top.
  • Passed this time, cool and unmold.
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