The pastry is the best part of the kitchen. That we like sweet, we love to Cook all kinds of desserts or pastries and the brownie is, without doubt, one of the best inventions as pastry is concerned. Invented by an American pastry chef he forgot to put the yeast on a chocolate cake, this dessert has been improved to meet with the current form. In addition to the traditional brownie, there are many variations on this dessert, which we bring to you today, the Strawberry brownie.
Option 1: Strawberry Brownie
Ingredients:
- 90 g butter
- 220 g Strawberry chocolate
- 2 eggs
- 60 g sugar
- 1 teaspoon McCormick in pulp of berries, strawberries or raspberries (optional)
- 1130 g flour
- A pinch of salt
Procedure:
- Preheat the oven to 180 ° C.
- Line a flat and rectangular pan with baking paper or grease it with butter.
- In a saucepan on the heat, melt the butter and half of the chocolate stirring and carefully of not burning.
- When it is well cast and homogeneous, remove the pot from the fire and add the rest of the chocolate. Stir until everything is well cast.
- Beat the eggs with the sugar until they doubled its volume.
- Incorporate the aroma in pasta to the mixture of chocolate and butter (optional).
- Stir to mix well and add the chocolate to the sparkling eggs, mixing everything gently with a spatula.
- Stir until you have a homogeneous mixture.
- Add the flour and mix it gently, stirring until there are no lumps.
- Pour batter into pan and bake for 20 minutes or until the puncturing of a stick comes out something wet.
- As mold out of the oven, put it in the bowl to stop cooking and prepare a bowl of water cold (if it is the summer to add ice).
- Let stand in pan until the brownie is cool because if you unmold immediately, it may shatter.
Option 2: chocolate Brownie with strawberries
Ingredients:
- 200 g of chocolate for desserts
- 4 eggs
- 50 g flour
- 120 g sugar
- 100 g butter
- 150 g sliced strawberries
- 50 g chopped walnuts
- 1 spoonful of cinnamon powder
- 1 tablespoon of vanilla sugar
Procedure:
- Preheat the oven to 180 ° C.
- Melt the chocolate with the butter in a saucepan, until it is well cast and without chunks.
- Separate the yolk of the egg whites and set aside.
- Beating the whites to snow and set aside in the fridge.
- Join the sugar with the egg yolks. Mix well and add the chocolate. Stir until a homogeneous mixture.
- Incorporates the walnuts and stir vigorously again.
- Add flour to mixture stirring constantly and carefully that there are no lumps.
- When mixed add the egg whites and stir with a spatula, using outflanking.
- Chop half of the strawberries into small cubes and add to the mixture. Remove.
- Bake for 30 minutes, but at 15-25 minutes, when brownie is beginning to Jell, placed over the remaining strawberries.
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