Sausages with peppers and onions

Salchichas con pimientos y cebolla
In modern homes never miss sausages because us out of the predicament when we arrived very late and don't know what to eat. But nonetheless we must always prepare them the same way or without any Companion. Learn in this article various recipes for sausages with peppers and onion. you will love them!

Basic idea of sausages with peppers and onions

This first recipe is for those who don't really have 10 minutes of free time but they are very hungry.


  • 10 sausages
  • 1 onion
  • ½ red pepper


jambalaya de salchichas
  • Cut onion into julienne strips and pepper into strips.
  • FRY with a little oil
  • When they are tender remove and reserve
  • In the same saucepan, fry the sausages (may need to add more oil).
  • Serve the sausages on a plate and above dumps the onions and peppers. and to eat!

Sausages with peppers, onion and other ingredients more

It is an exquisite and very tempting recipe. Is a dish originating in the South of Italy. A mixture of flavors that will leave everyone with a full stomach and a happy heart. Easy, economical, with many proteins and rich. If they are eating much at home, accompanies with a lining (can be pasta, mashed potatoes or white rice).


  • 450 grams of sausage
  • 4 tablespoons of olive oil
  • 1 red pepper
  • 1 yellow pepper
  • 1 onion
  • 3 cloves of garlic
  • 1 teaspoon cayenne pepper
  • 1 cup chicken or beef broth
  • Parmesan cheese to taste


  • In a pan put to Brown the sausages with 2 tablespoons of oil. When they are cooked on both sides, remove and reserve.
  • Cut the onion into julienne strips and the peppers into strips.
  • Put the other tbsp of oil in the skillet and fry the vegetables.
  • Check well thin cut garlic and seasoned with oregano and red pepper.
  • Cut the sausage into slices and integrates with the vegetables.
  • Check the chicken or beef broth (you prepare it with ½ Tablet and hot water)
  • Cover and cook about 7 minutes or until sausages are tender
  • Season to your liking.
  • Served on each plate with the chosen fitting do not forget to sprinkle with grated Parmesan cheese!

Sausages with peppers, onions, potatoes and eggs

It can be a "breakfast of Champions" or dinner-not suitable for those who do diet. Allow 2 hours before bed if you do not want to have nightmares!

Ingredients (for 3 servings):

  • 4 potatoes
  • 2 peppers
  • 1 onion
  • 6 sausages
  • 3 eggs
  • 1 pinch of salt
  • Required amount of olive oil


  • Peel and cut the potatoes into cubes.
  • Chop the onions and the peppers into strips.
  • Cut the sausage into slices (more or less 8 cubes each).
  • Put a good amount of oil in a frying pan and first check the peppers.
  • When they slightly reduce its size, add the potatoes, then onions.
  • Then sausages. Room and season.
  • Prepare 3 fried eggs.
  • Served to the check that everything in the Pan it is cooked: a few tablespoons of the sauce and an egg on top.
Don't forget the bread or toast to dip in the egg fluid. It is a delight!

Sausages with peppers and onions for children

If you do not want your children to eat so much fried as in the previous recipe, you can prepare the child version. With breads to sausages!


  • 1 package of sausages
  • Hotdog (sausage 1) breads
  • 2 tablespoons of tomato sauce
  • 2 tablespoons mustard
  • 2 teaspoons brown sugar
  • 1 bell pepper
  • 1 onion


  • Put a little oil in a frying pan and dora sausages 5 minutes.
  • Toasting the hotdog buns apart.
  • In a bowl mix the mustard, ketchup and brown sugar. Reservation
  • Chop the pepper and onion into thin strips.
  • Skip a few minutes in a little oil.
  • Spread the bread with condiments sauce and placed over a sausage.
  • Cover with sautéed vegetables.
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