With few ingredients, we can obtain one meal more than delicious. When the chicken is also one of the main components... There are a thousand and one ways to prepare it! In this article we teach you how to enjoy a delicious chicken with cashews. don't miss it!
Sautéed chicken with cashew nuts
The sautéed technique is very simple and is carried out with too little oil or butter. Is vital to the fire is high and continuously move the food so to cook on all sides and not burn. The chicken is very rich, so don't hesitate to try it.Ingredients:
- 400 grams of chicken breast
- 50 grams of cashew nuts
- 1 onion
- 3 spring onions
- 3 cloves of garlic
- Olive oil quantity required
- Ground to taste white pepper
- 1 tablespoon of soy sauce
How is it prepared?
- 1 -cut the chicken into cubes, julienned onion, sliced onions and garlic finely.
- 2 - in a pan take a few drops of oil and first saute the garlic with the onion.
- 3 - when you are transparent, put the chicken and the onion.
- 4fried cashew nuts apart.
- 5pour them to the previous mixture and not forget the soy sauce and pepper.
- 6 - removes well so completely browned and the chicken to cook well.
- 7 - serves at the time. You can accompany with a portion of white rice.
Chicken with cashews to wok
This oriental food is really a whirlwind for your senses. It seems that you've traveled to Asia while you're in the dining room of your House. Try to eat with chopsticks to make the experience complete.Ingredients:
- 600 grams of chicken breasts
- 4 tablespoons of soy sauce
- 3 tablespoons Sherry
- 3 spring onions
- 250 g snow peas
- 2 cloves of garlic
- 20 grams of ginger
- 200 grams of basmati rice
- 1 pinch of salt
- 100 grams of cashew nuts
- 3 tablespoons of sunflower oil
- a pinch of chile
Preparation:
- 1-wash good breast and dry. Cut into transverse strips about 2 cm of width.
- 2-mix the soy sauce with the Sherry and pour over chicken. Let marinate 20 minutes.
- 3 - cut spring onions into pieces of about 4 cm long and the snow peas in half.
- 4 -chop garlic and ginger most thinly (use a food disposer).
- 5 -prepare the rice with water and salt for 15 minutes.
- 6 -roasted cashew nuts in a skillet with 1 tablespoon oil. Remove and reserve.
- 7in a wok or large skillet, put remaining oil and fry chicken.
- 8 - Add the onions, the snow peas, garlic and ginger.
- 9 - pour 125 ml of water and seasoned with chile.
- 10 -includes cashews, seasoned with soy sauce and Sherry and leave to thicken.
- 11strain the rice and check preparation. Well, remove and serve.
Thai style cashew chicken
We are traveling along East through this article. Now it is the turn of a original dish of Thailand. Once you try it, it will become your favorite.Ingredients:
- 500 grams boneless chicken thighs
- 1 pinch of salt
- 1 pinch of ground black pepper
- 1 tablespoon white flour
- 1 tablespoon tapioca flour
- Oil quantity required
- 2 tablespoons cashew nuts
For the sauce:
- 3 cloves of garlic
- 2 tablespoons peanut sauce
- 2 tablespoons honey
- 2 tablespoons fish sauce
- 2 tablespoons water
Preparation:
- 1 -cut chicken into pieces of about 3 cm. Salpimenta, check the flour and mix with your hands.
- 2 - in a pan, put abundant oil and fried chicken. Reserve.
- 3now to prepare the sauce: mix all ingredients (except garlic).
- 4saute the garlic crushed with 1 tablespoon oil. The chicken and the sauce added.
- 5-kitchen a few minutes more and take the chopped cashews .
- 6 - all to the table!
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