A perfect idea for hot summer days. This pea and bacon salad is very refreshing and easy to prepare. The ingredients are easy to find and above all rich. Keep reading this article to learn how to prepare!
Basic recipe for pea and bacon salad
If you want to make a quick meal for you and another person, please do not hesitate to put together the ingredients of this recipe rich and practical.
Ingredients:
- 400 g of frozen peas
- 1 slice of bacon or ham
- 1 spring onion
- 1 teaspoon of flour
- 1 clove of garlic
- 3 tablespoons of olive oil
- 1 pinch of salt
Preparation:
- In a small casserole put 1 liter of water and a pinch of salt. It is heated until it breaks to the boil and add the peas. Cooking 8 minutes, drain and reserve the broth also.
- Chop the onion into small cubes, garlic clove finely and the bacon in cubes.
- Take oil in a pan and sauté the first two ingredients that you have chopped. When browned, incorporates the ham. Then flour and peas. Cook a few minutes.
- Pour the broth and leave until it boils (leave 3 minutes until sauce thickens).
- You can already serve this delicacy!
Alternatively, peas and bacon salad
The combination of flavors and aromas in this dish is really delicious, but is also striking for the number of colors that you have in front of your eyes. A wonderful idea for the spring or summer. Nutritious, healthy and delicious... impossible ask for more!
Ingredients (for 4 servings):
For the salad:
- 200 g of fresh peas
- 120 grams of smoked bacon
- 50 grams of radicchio
- 2 radishes
- 60 grams of sweet corn
- 150 grams of ricotta cheese
For the vinaigrette:
- 1 shallot
- 20 grams of Dijon mustard
- 10 grams of honey
- 10 grams of sherry vinegar
- 60 grams of olive oil
- 1 a bit of lemon juice
- 1 a little chives
- 1 pinch of salt
Preparation:
- First prepare the vinaigrette: Peel and chop the shallot, well put in a bowl and add the honey, mustard, lemon juice and vinegar. Mix well and pour the olive oil. Whisk to emulsify. Chop the chives and add to the preparation. Room and book.
- Put the peas in a bowl.
- Cut the bacon into thin slices and fry slightly in oil over low heat until it is crispy.
- It shreds the leaves of radicchio, lava and cut the radishes as thin as possible, and drained corn.
- Prepare the cheese desmigando it with your hands.
- Add to the bowl of peas bacon, corn, the radishes, radicchio and cottage cheese integrating everything very good.
- It serves salad and seasoned with vinaigrette. Can accompany with cubes of toasted bread or crackers.
Peas and bacon pasta salad
Sometimes happens that we see a salad and say: this is all the food? Then we are looking for something more chopping. So it occurs to us place peas and bacon salad a rich pasta. Love to your family!
Ingredients:
- 250 grams of pasta (such as elbow macaroni or monkeys)
- 200 grams of peas
- 100 grams of bacon
- 50 grams of ham
- 100 grams of onion
- 500 g of tomatoes
- 1 tsp. sugar
- 80 grams of grated gruyere cheese
- 1 pinch of salt
- Required amount of oil
Preparation:
- Cooking the pasta with salt and water according to the instructions of the manufacturer.
- In another saucepan, cooking the peas until tender.
- Cut the bacon into strips, julienned onions and diced tomatoes (remove the seeds).
- Pan dora the bacon and onion with a little oil.
- Put the tomatoes, salt, seasoned with oregano and check out the sugar.
- Cover and low fire.
- Meanwhile, slightly fry the ham cubes.
- Mix the sauce and peas. Check on top of the already drained pasta and placing on a tray.
- It incorporates the tacos of ham and sprinkle grated cheese.
- Serve in dishes... nobody will speak because it will have his mouth full!
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