Ricotta meatballs recipes there are many. Below we offer some of the most rich and simple to perform. In addition we teach you how to make your own cheese ricotta at home at a time.
Ricotta meatballs
Ingredients:
- 500 g ricotta
- Bread soaked in milk
- 2 large eggs
- 100 grams of semolina
- 100 grams of grated cheese
- Salt, pepper, nutmeg, Basil, parsley (optional)
- 1 clove garlic, minced (optional)
The development is carried out in the following manner:
- 1 - mixing the ricotta, bread soaked in milk, eggs, semolina and grated cheese.
- 2 - Add the spices to your taste.
- 3 - wrapped meatballs in flour and cook them in water.
Ricotta and spinach dumplings
They spinach are "Queens of beta-carotene", rich in vitamin A are excellent to prevent cancer and heart disease.
Ingredients:
- 500 g ricotta
- 60 grams of corn starch
- Swiss chard or spinach cooked
- 1 egg
- Chopped parsley or Basil
- Nutmeg and white pepper or black (optional)
- 1 clove garlic, minced (optional)
- Flour
The development is carried out in the following manner:
- 1-as simple as mixing all the ingredients in a bowl and make balls (except the flour).
- 2 - pass them through flour
- 2 - boil them in water
Sauces for your meatballs:
These meatballs support many types of sauces. We teach you some of them:- Béchamel sauce. Get your white sauce in the usual way and broil in the oven with grated cheese.
- Tomato sauce. You can make it with sautéed onion, bell pepper, carrot, garlic and crushed tomatoes. Add a little oregano or a leaf of laurel and white wine.
- Sauce planter. Make a sauce with onion, garlic, green pepper, red pepper and potatoes. Add water, a sheet of Bay leaves and black peppercorns. Leave to cook the sauce a little and introduces the meatballs.
- With a drizzle of olive oil. You can serve them without sauce only with a drizzle of olive on top.
- Swedish-style. Swedish Meatballs (of meat) are often accompanied by a bit of Marmalade of fruits of the forest, mashed potatoes and some cooked peas.
Get your own cheese homemade ricotta
And it is the ricotta is used in countless recipes. In cheese pastry, quiches and omelettes, cannelloni and lasagne etc., if it makes you happy and you want to make your own cheese ricotta, teach you the recipe. Is super easy to make.Ingredients:
- 1/2 litre of whole or skimmed milk
- 200 ml of liquid cream
- average and 1 tablespoon (soup) of white vinegar for extra quality
- 1 teaspoon salt
Processing mode:
- 1 -heat the milk with the cream and the salt.
- 2 - when it comes to a boil, remove it from the heat and add the vinegar , stirring until it dissolves completely.
- 3 - you will see that 5 minutes you added vinegar milk begins to cut, that's good and make lumps.
- 4-then pass it through a sieve with a special toilet to drain serum.
- 5 - leave it to drain for at least an hour.
- 6-a from then you can use it, but if you don't hurry, the best thing is to let it drip with the strainer inside the fridge a few hours.
Alternatives to the ricotta cheese
If you don't find the ricotta cheese in the area where you live or want to change the recipe with other similar cheeses, we teach you the best substitutes you can find:Cottage cheese. The main difference between the two is the texture. While the ricotta cheese is usually dry and granular, cottage cheese is more watery and has large clumps.
The Silken tofu or silk tifu. Ideal for vegetarians or for those who want to try something new and different. This cheese is made with soy milk. Today it can be found practically in all the health food shops.
The Paneer. It is a milk cow or buffalo Indian cheese and used as coagulant lemon or lime instead of vinegar. They are very similar, the only difference in terms of its preparation is the paneer is put to heat up to about 200 degrees Fahrenheit and the ricotta to 185.
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