Have you ever imagined you ever pumpkin seeds - which normally dismiss - could lock up so many benefits for our body?
Toasted pumpkin seeds have a mild and sweet flavor - similar to the walnut - with a chewy texture, but above all, they are one of the most nutritious seeds that exist. In some places also it known as "PIPs" and they are dark green. Some of these seeds are covered by a yellow and white shell.
Pumpkins are native to North America. This food was already very valued in ancient times by native Americans, due to their nutritional and medicinal properties. Its multiple benefits derived from a high content in essential nutrients for our body: zinc, phosphorus, copper, potassium, iron and magnesium.
How do you consume?
Normally the pumpkin seeds are removed and are boiled in water and salt. We then proceed to place them in the oven so they toasted. Once toasted, you can eat directly as well or use them for other preparations, although in any way are equally delicious.
One option is to toast them with salt and use them in salted like salad preparations, for example, in soups or where you can think. They can also caramelize and add to the preparation of the muesli or homemade cereal bars.
An excellent alternative is to spray the pumpkin seeds and add them to a combination of fresh fruits and nuts, take them with flakes of corn or other grains either hot or cold. This flour can even be incorporated to make bread or homemade biscuits, adding these seeds powder to flour normally used for preparation.
It is also possible to get oil of seeds of pumpkin in specialty stores.
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