Pizza stuffed with ham and cheese rolls

Sometimes vary in the kitchen, testing materials, textures and shapes, can be amazing and delicious results. Today we invite you to experiment a little to prepare these pizza stuffed with ham and cheese rolls.

Either that you've prepared pizza leftovers you mass or other material that includes puff and don't want it wasted, because you decided to surprise your family or guests with a fun dinner or gonna use as an appetizer at a party, the pizza rolls end up being a simple recipe that will give you a variety of options. Today we are classic so we'll just go with the ham and cheese.

Ingredients

• 320 grams of flour strength
• 25 ml of extra virgin olive oil
• 7 grams of powdered Baker's yeast
• 170 ml of water
• 1 large tomato
• Grated cheese
• 8 slices of ham
• Oregano

Preparation

The amount suggested in the ingredients will be sufficient for you prepare at least four servings, and best of all is that you can have everything ready in less than an hour and a half.
The first thing you have to prepare is mass, which due to the fermentation time will take you some time. In a deep Bowl, sift the flour and the yeast, added water and powdered oil and starts to stir until you get a compact and soft dough.
Remove dough from the bowl and keep kneading on a clean surface, it can be your table or a table chopping. You must do this vigorously for at least 10 minutes, then again put dough in the bowl, cover it with a plastic wrap and leave it to ferment for at least an hour, the dough should double in size to this point.
Minutes before the deadline is met for fermentation, heat a little oil in a pan and put to fry the tomato once you've finely chopped. Leave to remove a little liquid and then remove from the heat.
Remove the dough from the mold and again knead vigorously, finally extend it with a rolling pin until you can create a thin blade, you can give a rectangular shape. Placed over her fried tomato helping you spoon, tries to cover as much surface as possible, then sprinkle some oregano.
Add the grated cheese over the tomatoes evenly and finally located the ham cut into cubes.
Preheat oven to 200 ° C and now pay attention, taking as reference the part longer than the pizza and part from there to wrap it, watch out that the ingredients not spilled all over or remain on the outside of the pizza.
When you have a single long roll, secure it using a bit of warm water and a kitchen brush, to review over the edge exposed and after doing a bit of pressure on the mass. Now you should only cut portions of pizza the size that you want to have your rolls.
Place them on a separate baking tray from the other and begins to bake them. You will have to leave to prepare for about fifteen minutes. However, the time of baking is relative to elements such as temperature or the type of oven, so it will be best that you monitor them. The ideal point is when the dough is golden.
Remove from the oven, let cool a little content, then serve them on a plate and get ready to enjoy these wonderful pizza rolls.

Additional tips

• Should not want to prepare the dough, can use dough for puff pastry or buy the precooked pizza crusts.
• If you want to you can add a little oregano and salt to the dough when you are stirring.
• You can replace the tomato fried by tomato paste, although the taste will not be as cool.
• To avoid ingredients to get out of the pizza, the best thing you can do is to not put any in areas close to the edges.
• We recommend to make small rolls, this way you will have a greater amount. This will save you much effort, especially if you prepare them for a party.

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