Pumpkin cheesecake

Cheesecake de calabaza
Would you like to learn how to prepare a different dish with pumpkin as the main ingredient? Some cheesecake with pumpkin recipes await you in this article. You can not miss it. Learn how to prepare pumpkin cheesecake here.

Option # 1 for pumpkin cheesecake

A unique and unrepeatable experience with this cheese and pumpkin pie. No one can resist this dessert, even those that are not very loving vegetables or dairy products. A perfect idea for a dinner, a party, a special occasion or because they had wanted to entertain your family and show them how the housewives.

16 servings ingredients:

For the base:
  • 1 cup and a half of ground type Graham crackers
  • 1/3 cup butter
  • ¼ cup sugar
For the cheesecake (cheesecake) and pumpkin:
Recetas con calabaza
  • 3 packages of cream cheese
  • 1 cup sugar
  • ¼ Cup brown sugar
  • 2 eggs
  • 1 medium pumpkin
  • 2/3 cup evaporated milk
  • 2 tablespoons cornstarch
  • 1 teaspoon of cinnamon powder
  • ½ teaspoon nutmeg powder
For the cover:
  • 1 container of sour cream
  • 1/3 cup sugar
  • 1 teaspoon of vanilla extract

Step by step:

  • 1 - preheat the oven to 200° C.
  • 2 - prepare the base, so, mix crushed with melted butter and sugar cookies. When a grainy mass is reached, spread on the baking sheet you will use for your cheescake, pressing well.
  • 3 - leads to the oven for 7 minutes, but don't let that you Golden. Cool on a rack for 10 minutes.
  • 4 - to make the cheescake, beat the cheese cream with the sugar until it is frothy.
  • 5beat eggs and add them to the mixture.
  • 2-cooking pumpkin and form a puree. When cool, check the previous preparation.
  • 7 - pour the evaporated milk, the cinnamon and nutmeg.
  • 8 - after you a thick, smooth, cream check based on cookies that you left to cool.
  • 9 - back to baked, one hour approximately, until edges are firm and Center moves slightly.
  • 10 - Finally, prepare the cover: mix the sour cream with the sugar and the vanilla extract in a small bowl. Sprinkle on the cheescake while still warm.
  • 11 -bake 5 more minutes and let cool on a wire rack
  • 12 - when it is at room temperature, unmold and leads to the fridge for 8 hours at least (the night for example).

Option n ° 2 of pumpkin cheesecake

In this opportunity we will teach you to make cheese and pumpkin pie without using the oven. Perfect for summer days when you don't want the temperature continues to rise. The result is a delicious dessert that you can not miss.


receta calabaza4
For the base:
  • A packet of biscuits style Maria
  • 1/3 cup butter
  • ½ cup sugar
For the cheescake with pumpkin:
  • Two packages of cream cheese
  • The juice of half a lemon
  • ¼ cup sugar
  • 1 teaspoon of vanilla essence
  • A cup of pumpkin puree
  • Clove, nutmeg and grated ginger to taste

Steps to follow:

  • 1 - processes the biscuits with melted butter and sugar in the food disposer.
  • 2placed in a tray or cake base and then leads to the freezer for half an hour.
  • 3 - in a bowl mix the lemon, cream cheese, sugar, vanilla essence, the pumpkin puree, ginger, clove scent and nutmeg.
  • 4 - a secret so it is perfect for you is to go slowly integrating the ingredients while mixing, in the order listed before, thus a homogenous cream is will be forming.
  • 5once you have it ready, remove from freezer base and pour cheese over.
  • 6 - leads to the refrigerator for at least 3 hours and ready, you have your dessert finished and without turning on the oven.
  • 7 - accompanied with a cup of coffee, tea, juice or what you like. It serves when it is very cold and the cheese is something solid.
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