Peach cheesecake

Cheesecake de melocotón
Can a more delicious combination there be? Think of a cheescake with the peach flavor. Once you try this recipe, everything will be different. Exaggeration? For nothing! Learn how to prepare various options of cheesecake of peach in this article.

1 peach cheesecake recipe

It will take only half an hour to get ready to this delicious cake. Not you wait a minute!

The ingredients for four parts are:

  • 4 peaches
  • 250 grams of spice bread
  • 100 grams of butter
  • 30 grams of brown sugar
  • 500 grams of white cheese (type cottage)
  • 1 jar of natural yoghurt
  • 100 grams of sugar
  • 1 lemon
  • 2 egg whites
  • 6 leaves of gelatine

Peach cheesecake preparation is as follows:

cheesecake piña mango
  • 1 - let the white cheese which drain for 12 hours (overnight).
  • 2 - the next day, remove the crust of the bread and crushed.
  • 3 - Add the butter in small pieces and brown sugar, still stirring.
  • 4oiling baking and pour the previous preparation.
  • 5 - leads to the fridge for a few minutes, meanwhile continued with the recipe.
  • 6-mix the gelatin with water leaves as shown in the package.
  • 7-Peel the peaches in half, remove the bones and returns to chop into large chunks.
  • 8 - squeeze the juice of the lemon and grate the rind, drizzle liquid over peaches.
  • 9 - integrates drained with the yogurt cheese, half the sugar and lemon zest in a bowl.
  • 10drained gelatin sheets.
  • 11-ride whites to snow with the remaining sugar.
  • 12 - pour the already melted gelatine and then peaches, stirring everything very well.
  • 13 - removed from the fridge the basis of cheescake and spread the previous preparation.
  • 14back to the fridge for six hours.
  • 15 - pan in a pan and served cool.

Recipe peach cheesecake 2

If you have guests to eat at home, you can prepare this option of cheesecake of peach, yielding more number of servings.

The ingredients needed are:

  • 2 cups biscuit type Maria
  • 2 tablespoons of melted butter
  • 600 grams of cream cheese
  • ¾ cup sugar
  • 1 envelope unflavored gelatin
  • 1 tablespoon vanilla essence
  • 2 tablespoons water
  • ¾ Cup milk cream
  • 1 can of peaches in syrup

The steps to prepare this delicious recipe are:

  • 1 - crushed cookies with a mortar or food processor.
  • 2 - Add the melted butter and integrates.
  • 3 - place as the basis of your cheesecake in a plate or pan and leads to the fridge.
  • 4-whisk in cheese cream with the sugar bowl.
  • 5 - in another container, integrates the cream with the vanilla extract.
  • 6 - dissolved gelatin as directed in the instructions and incorporated into the cream with the vanilla.
  • 7mix well and then pour the cheese with the sugar.
  • 8 - removed from the fridge base and fill with this cream.
  • 9 - brings back to the fridge for two hours.
  • 10-cut peaches into cubes and when the cheescake is firm and cold, spread over. Make the syrup to decorate and give it more flavor.

Option 3 peach cheesecake

crumble melocoton
This recipe is baked and is also delicious.

You need these ingredients:

For the base:
  • 1 cup biscuit type Maria or vanilla
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
For the cheesecake:
  • 2 cups cream cheese
  • ½ cup sugar
  • 2 eggs
  • 1 can of peaches in syrup
  • 1 jar of peach or natural yogurt
  • 1 teaspoon of vanilla essence

Pay attention to the step by step... is very simple!

  • 1-mix first ingredients of the base, with well crushed cookies.
  • 2 - poured into a baking and cook 12 minutes.
  • 3left to cool on the counter.
  • 4 - for the cheesecake, beat the cheese with the sugar and vanilla essence.
  • 5 - Add eggs and mix well.
  • 6 - cut diced peaches and pour the yogurt .
  • 7 - all well integrated and covers the biscuit base with this cream.
  • 8bake 1 hour, remove and let it cool at room temperature.
  • 9 - leads to the fridge and leave for at least 12 hours before serving, so will take consistency and flavours will be integrated.
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