Pasta baked with spinach and cheese

Pasta horneada con espinaca y queso
Pasta is one of those dishes that bring troubles to anyone. This time we bring you the pasta baked with spinach and cheese in a simple presentation, vegetarian and gourmet that will leave satisfied even the most demanding of palates.
The Italian dish par excellence has globalized thanks to its presentation precooked, super easy to make. Just take it to cook for 5 minutes, add a good tomato sauce, grate you Parmesan or pecorino cheese and how magic will have a worthy and delicious lunch.
With the addition of spinach, a magnificent plant that will fill us with energy. This baked with spinach and cheese pasta is one of the most healthy and nutritional preparations which you will find in the kitchen recipes.

For the preparation of dough baked with spinach and cheese, we need:


  • ½ kg of pasta rigatoni
  • 5 tomatoes without skin or seeds or 1 (250 g) can of peeled tomatoes
  • 250 grams of spinach
  • ¼ Cup Basil
  • ½ Cup onions cut pen
  • 3 smashed garlic cloves
  • 1 cup of red wine
  • 1 cup of water (or chicken) broth
  • A cup of Parmesan cheese
  • 150 grams of cheese gouda
  • Salt and pepper

Step by step of pasta baked with spinach and cheese:

Tomates melatonina
  • Preheat oven to 180 ° C.
  • In a bowl suitable for baking food, place olive oil, pour the tomato concasse (without skin or seeds) or canned tomatoes.
  • Add mashed garlic and onion to this preparation.
  • Incorporates the teaspoon of oregano and ¼ cup of basil, cut into thin strips.
  • Add the spinach leaves, cheeses gouda and Parmesan. Pour a touch to the taste of salt and pepper.
  • At this point, mix all ingredients with the paste raw rigatoni.
  • It includes chicken broth and red wine to the pasta.
  • Leads the preparation in the oven for 40 minutes or until the pasta baked this to the date.
  • Add some grated Parmesan cheese preparation and let Cook au gratin.
  • Remove the baked pasta with spinach and cheese in the oven and serves immediately.

Recipe 2: Baked with spinach and mozzarella cheese Pasta


  • ½ kilo of pasta of your choice
  • 250 grams of spinach
  • 3 cloves of garlic sauce
  • 1 cup small-diced onion
  • ½ cup diced leeks
  • 4 tomatoes with casse or tomato puree
  • 1 cup mushrooms cut into thin slabs
  • A liter of water
  • ½ Cup red wine
  • 200 grams of mozzarella cheese
  • 100 g of goat's cheese
  • ½ Cup pecorino cheese
  • ½ Cup heavy cream (optional)
  • A teaspoon of oregano powder
  • A pinch of nutmeg
  • ¼ Cup parsley, chopped finely
  • Salt and pepper



  • Pour the liter of water in a pot. Add a tablespoon of oil and a pinch of salt. Let boil.
  • Add the pasta to the boiling water. Cooking for 5 minutes or until to the date.
  • You'll add a little oil sauté the onion, leek and garlic until they crystallize in a hot frying pan. Now pour the tomato or mash.
  • He joined fried fresh mushrooms.
  • Add a teaspoon of oregano powder, nutmeg and ½ cup of red wine. Let the fire until wine has evaporated (3 minutes).
  • In a bowl suitable for baking food, you'll pour sauce pasta you've done. Enter here the pasta and spinach and mix very well.
  • Add cheese mozarrella, goat cheese and pecorino cheese. Now is the time to incorporate the heavy cream (optional).
  • Place in the oven all of the mixture of pasta with sauce and cheese 10 minutes.
  • At the time of serving, sprinkle the parsley over the pasta baked with spinach and mozzarella cheese.
This type of preparation of baked pasta is also very good with pappardelle (pasta long and flattened). As always, the imagination is the main ingredient in our kitchen, so dare to prepare it and - if desired - add new ingredients, then go back and tell us how you have fared.
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