Oven Orange cake

Tarta de naranja sin horno

When does heat want to be it farther from the kitchen as possible, but we also want to enjoy certain foods or simply... we have hunger! The truth is that summer consume more fresh and natural things. In this article you will learn to prepare a delicious oven Orange cake, snacks or desserts.

Oven Orange cake: option 1

If you're going to go for a picnic to the park with your family, if you like to eat something sweet before sleep if the weekend you've invited your friends for lunch, or simply if you want to entertain with something delicious in these days, this recipe is perfect for you.


For the base:

  • 1 package of type chocolate digestive biscuits
  • 60 grams of butter
  • 1 handful of walnuts

For the Orange mousse:

  • 1 orange
  • 250 ml cream
  • 1 Greek yogurt
  • 50 grams of icing sugar
  • 4 neutral gelatin sheets

For decoration:

  • 250 grams of Orange Marmalade
  • 1 sheet of unflavored gelatin

How is it made?

tarta de queso naranja chocolate

  • 1 - crushed cookies until you have left a kind of sand and mix with melted butter. Then add the chopped nuts (but do not you notice dust or flour). Spread over a mold to make it the base, pressing well with fingers so not splitting it. It leads to the freezer while you prepare the filling.
  • 2 - to do so, put the 4 sheets of gelatin in water, as indicated by the instructions on the package. Lava Orange and grate (only the Orange part of Peel). Then squeeze the juice. Both mixed and heated until the boil. Strain and add the gelatin sheets already hydrated, remove well. Apart beat the cream with the sugar and Greek yogurt. It integrates with the juice.
  • 3removed from the freezer base and pour the cream earlier. Now put in the fridge and leave 8 hours.
  • 4-past that time, moisturizes the remaining gelatin leaf and heat the jam with 2 tablespoons water. It integrates everything. When warm, remove from the fridge the cake and spread the coverage. Restarts the cold 1 hour more and ready. It is now ready to enjoy.

Oven Orange cake: option 2

You may want to make a cake in less time because you live a thousand per hour or because you've failed before and soon the guests arrive. This second recipe can help.

You need

For the base:

  • 200 grams of type digestive biscuits
  • 100 grams of butter

For the filling:

  • 275 grams of white chocolate
  • 100 grams of icing sugar
  • The zest of one Orange
  • 3 neutral gelatin sheets
  • ½ cup orange juice
  • 225 grams of cheese Philadelphia
  • 1 natural yoghurt without sugar or Greek
  • 1 egg

To decorate:

  • Orange Marmalade
  • Grated chocolate


  • 1 - for the base, crushed crackers and mix with melted butter. Placed in a mould pressing well and put in the fridge.
  • 2 - for filling, soak the gelatin as directed on the package. Heat orange juice and put in it the jellies. Whisk the icing sugar with Orangezest, add the melted white chocolate. Check out the cheese, yogurt, jelly with the juice and the yolk. Mix everything well. Apart, breaking clear to snow with a few drops of lemon.
  • 3remove the base of the fridge and check out this mix. Leads to the freezer 1 hour.
  • 4-before serving, sprinkle the Orange Marmalade and sprinkle with grated chocolate.

Oven Orange cake: option 3

bizcocho naranja

Another delicious idea to prepare a cake of oranges... no turn on the oven!

What do I need?

For the base:

  • 80 grams of butter
  • 200 grams of type digestive biscuits

For landing:

  • 250 grams of water
  • 1 envelope of lime gelatin
  • 400 grams of cheese Philadelphia
  • 200 grams of cream
  • 40 grams of sugar

For coverage:

  • 200 g Orange Marmalade
  • 2 tablespoons of lemon juice
  • 15 g gelatine neutral
  • 50 grams of water

How do I prepare it?

  • 1 - for the base, just like the two previous recipes.
  • 2 - for filling, hydrate the gelatin with water. Meanwhile, mix the cream cheese and sugar. Pour the gelatin and unabridged.
  • 3-out of the fridge the base and check out the mixture. Stored in the freezer 2 to 3 hours.
  • 4prepares coverage heating jam, juice, water and gelatin in a saucepan.
  • 5 - when cool, remove cake and spread. Put in the refrigerator 2 hours more.
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