Homemade Greek yogurt

Greek yogurt is one of the oldest and most delicious preparations we've come to inherit. Currently they get very easily on the market, however, there are still people who prefer to do it at home.

Because you have a yogurt maker and want to learn how to make your own drink or because you prefer home-made things, we'll teach you to make a homemade Greek yogurt does not matter if you do not have the specific tools.
The yogurteras much facilitate the process of realization of any kind of yogurt, but if you don't have one, don't worry, for this recipe we will consider that there is no such element. Remember to follow our tips and steps to the letter, you will have a wonderful result.

Ingredients

• 900 ml whole milk
• 100 ml cream
• 1 plain yogurt

Preparation

For people who have the Yogurt Maker this is eaten bread , only they must mix each of the ingredients, put the result in a glass and let ferment for at least 8 hours before filtering the content.
In case that you do not have one, relax, the process is very simple. Mix all ingredients in a deep pan and bring them to a boil over medium heat. The ideal temperature for this preparation is of 85 ° C, for which we recommend using a thermometer. You must leave the pot on the fire up to that start out smoke, just before the boil mix.
Remove it from the heat and let it rest for about 13 minutes, or the time that touch him to reach the temperature of 45 ° C. Once it has reached the ideal temperature, pour the content in containers with lids and let them ferment for at least 8 hours.
Book containers filled with yogurt in the warmer place possible, once complete this process, the yogurt as it will be ready. To achieve the Greek yogurt only you need to filter it, so pay attention:
Takes a gauze or a cotton cloth, remember that you must not have used in the detergent or fabric softener, and proceeds to strain yogurt. This process can last several hours, by what we suggest you refrigerate yogurt while brewing.
Once you are finished, you have your ready to serve Greek yogurt in the cloth and into the bin that you used to BREW, a whey that you can consume in this way or you can also use it in other recipes.

Additional tips

• You should not have containers with lids, used a glass or any other type of jar and cover it with a cloth or plastic wrap. The idea is that it is properly secured so that not to leak air.
• To let fermenting yogurt, we recommend using the oven, as this remains sealed and does not receive drafts.

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