Would you like to learn how to prepare a good Mexican dish for a themed party or to surprise your guests? No need to travel to this Latin American country to enjoy their typical meals. Delicious green chicken enchiladas prepare yourself!
N ° 1 of green chicken enchiladas recipe
They can be served as a starter or as a main dish.The ingredients for 4 servings are:
- 2 bone-in chicken breast halves
- 2 cups chicken broth
- 1 clove of garlic
- 1 pinch of salt
- ¼ Onion
- 12 corn tortillas
- ¼ cup vegetable oil
- 1 cup fresh cheese
- ½ kg of fresh tomatillos
- 5 Serrano chiles
- 1 bunch of fresh cilantro
The steps to follow are:
In 45 minutes, this recipe will have list.
- 1 - dip the chicken in the broth along with the chopped onion, garlic clove and salt. Leave to boil for 20 minutes.
- 2 - remove the chicken and reserve strained broth.
- 3shred the chicken and reserve.
- 4 - in a saucepan, place the tomatoes and chiles and cover with water.
- 5 - boiling until they are thoroughly cooked.
- 6drain and blend together with the onion and garlic that had you been broth.
- 7-ve adding broth liquid slowly to make a consistency of mash you.
- 8 - the resulting sauce you have to cook in a saucepan so it boils and thickens.
- 9 - heated in a pan with a little oil the tortillas one by one.
- 10immersed in green sauce to soften you.
- 11-stuffed with shredded chicken and pour a little sauce.
- 12 - sprinkle with chopped cilantro and fresh cheese .
N ° 2 of green chicken enchiladas recipe
There are many variations to this dish originally from Mexico, everything depends on your imagination and what you have available in the fridge or cupboard. All the freshness and flavor of this country can become your table thanks to this recipe. You can accompany it with white rice, refried beans or red rice.
What you need (for 10 enchiladas):
- 400 grams of chicken breast
- 10 corn tortillas
- 10 tomatoes
- 2 Serrano chiles
- 1 avocado
- 1 onion
- 2 cloves of garlic
- 2 sprigs of cilantro
- ½ cup sour cream
- 1 cup oil
- ¼ Cup fresh cheese
- 1 tablespoon olive oil
- Salt and pepper to taste
How are these green enchiladas chicken prepared?
- 1-clean the chicken breasts and place them in a saucepan
- 2 - adds 1 clove of minced garlic, chopped onion , a pinch of salt and water to cover the ingredients.
- 3-cooking over high heat and when break to boil, leave 20 minutes longer until chicken is well cooked.
- 4 - while both, you can prepare the sauce. To do so, in another saucepan put the tomatoes, serrano chile and water to cover both elements.
- 5-cooking over high heat and when it starts to boil, leave 5 minutes.
- 6becomes a blender without water.
- 7 - also adds ¼ chopped onion, 1 clove of minced garlic and a pinch of salt
- 8 - blend well and reserve.
- 9 - in a saucepan over low heat, pour a tablespoon of olive oil.
- 10 - green sauce from the blender and rectified with more salt if necessary
- 11when start to boil Cook 4 minutes before turning off the fire.
- 12-now it is time of warm tortillas with a little vegetable oil in a frying pan.
- 13 - when all are ready, reserve a few minutes.
- 14-cut chopped chicken and filled each of the tortillas.
- 15-cut in strips the avocado and joins the remaining onion and chopped cilantro .
- 16 - pour over the chicken and tortillas: sour cream, avocado, onion, cilantro and ground fresh cheese.
- 17 - Finally, check out the Green Sauce warm (another interesting option is dip tortillas for the sauce after heating them and before filling them with chicken and other ingredients). If you want you can heat in the oven for three minutes so cheese melts.
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