German-style cheesecake

Tarta de queso al estilo alemán
The Cheesecake is one of the most widespread pies in the world of pastry making, since it is very easy to make, does not oven and is very rich. You can decorate with berries Jam (together or separately) or with caramel. Today we teach you to do German-style cheesecake.
The Kasekuchen is a cake with cheese and meringue made with double cream cheese or cottage cheese. It is usually accompanied by stewed berries, strawberries, Apple, blackberries, blackberries, blueberries, Blueberry, lemon, peach or orange Marmalade. It is a very creamy cake that has a unique flavor.

Option 1: German-style cheesecake



For the base:

  • 1 whole egg
  • 125 g butter
  • 1 tablespoon of sugar
  • 200 g flour

For the cake:

  • 1 cup of whole milk
  • 1 envelope of preparation to make Flans and custards
  • The lemon zest or the juice
  • 4 large eggs
  • 150 g sugar
  • 500 g ricotta or similar



  • Melt the butter in a saucepan over low heat to prevent burning.
  • In a bowl, mix the butter with the spoonful of sugar and egg. Stir until a homogeneous mixture.
  • Incorporate the flour gradually working well the resulting mass until fingers not sticking in it.
  • Once ready, spread it into a round mold removable previously oiled and book.

The cake:

  • Preheat the oven at the top and at the bottom at 160 ° C.
  • Separate the egg whites from egg yolks and set aside in a glass bowl.
  • In another separate bowl, add the egg yolks, the envelope of preparation for make puddings and custard diluted in the glass of milk, lemon, sugar and cottage cheese.
  • Mix well with a mixer until all ingredients are completely mixed. Book.
  • Upload whites to snow as if it were merengue. Beat the egg whites with a wand or blender, and when they start out peaks, add the sugar. A little more beat until to give back to the Bowl the whites keep.
  • Mix the whites with the rest of the reserved dough, using a spatula and outflanking so do not put down.
  • Finally, pour the mixture into the mould in which the mass had drawn previously.
  • Bake up and down at 160 ° C for an hour and a half.
  • Leave to cool for a few hours and unmold.
  • Finally sprinkle with confectioner's sugar or covering the cake with yogurt any flavor, jam, honey or applesauce.

Option 2: German cheesecake

tarta queso y cerezas


For the base:

  • 200 g pastry flour
  • 50 g white sugar
  • 1 medium egg
  • 50 g butter
  • Medium envelope yeast

For the cream:

  • ½ l whole milk
  • 200 g sugar
  • 2 eggs
  • 1 sachet of vanilla pudding
  • Cottage cheese
  • Grated lemon



  • Beat the eggs in a bowl and beat them very well, gradually add sieved flour and yeast and mix with a few rods until the mixture is homogenous.
  • Add the slightly melted butter and continue mixing and stirring so everything is well integrated.
  • Make a ball with the dough and keep it wrapped in transparent paper in the fridge.
  • Preheat the oven to 180 ° C at the top and at the bottom.


  • Separate the egg yolks from the egg whites. Book them in a glass bowl.
  • Mix the egg yolks together with the sugar until yellow and sticky dough.
  • Add the milk, the pudding, cottage cheese and lemon zest and mix until a homogeneous mixture. Book.
  • Beat the egg whites with a wand or blender and when they start out peaks, add a few drops of lemon. A little more beat until to give back to the Bowl the whites keep.
  • Add to the mix of egg yolks with a spatula and using outflanking so do not put down.
  • Grease a detachable mould with butter and flour and spread the ball of dough for the base and the walls of the mold.
  • Pour the cream over the base and bake for 45-50 minutes.
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