A typical recipe of this country, where they very well know prepare delicious sweet recipes. A good idea for snack or for dessert. You can not stop eating it! Learn how to prepare German cake in this article.
1 German chocolate cake recipe
One hour of preparation is what you need to obtain 12 portions. He is that there are fewer Diners because... they all want more.Ingredients:
For the cake:
- 120 g of semi-sweet chocolate
- ½ Cup water
- 2 and ½ Cup flour
- 1 teaspoon of baking soda
- ½ teaspoon salt
- 1 cup milk
- 2 tablespoons vinegar
- 200 grams of butter
- 1 and ¾ cups sugar
- 4 egg yolks
- 1 tablespoon vanilla essence
- 4 egg whites
For the frosting:
- 1 cup evaporated milk
- 3 egg yolks
- 1 cup sugar
- ½ cup butter
- 1 teaspoon of vanilla essence
- 1 and ½ cups shredded coconut
- 1 cup walnuts
How to prepare:
- 1 - preheat the oven to 180° C, grease and flour a baking.
- 2 - melt the chocolate in a Bain-Marie or in the microwave.
- 3sifts flour, the baking soda, and salt.
- 4 - in another container, integrates the milk with vinegar.
- 5-creams the butter and gradually add sugar while mixing, incorporate the egg yolks, vanilla essence and the melted chocolate.
- 6-put the flour and milk, beating with wooden spoon or spatula.
- 7-aside, Whisk egg whites until peaks form and wrapped in the dough mixture.
- 8 - spread over the mold and leads to the oven for 35 minutes (until a stick or knife inserted comes out clean and dry).
- 9 - removed from the oven and let it cool 10 minutes, unmold and placed in a grid.
- 10 - to prepare the bitumen, heat the milk with the sugar, the egg yolks, butter and vanilla essence stirring constantly until it thickens.
- 11removed from the fire, check out the grated coconut and chopped walnuts.
- 12 - Finally, we have the mounting of the recipe: short by half chocolate cake, covered with bitumen and top half. The rest of the bitumen is to cover.
- 13 - leads to the refrigerator until ready to serve, accompanied with a rich coffee or tea.
Recipe German chocolate cake 2
This cake is prepared from the 1950s approximately. It is a typical dessert from Germany but also consumed in the area of Texas, in the United States.Ingredients:
For the filling:
- 1 and 1/2 cup walnuts Pecans
- 4 egg yolks
- 1 can evaporated milk
- 6 tablespoons butter
- ¼ Cup brown sugar
- 1 cup sugar
- 1 pinch of salt
- 2 teaspoons of vanilla essence
- 2 cups of shredded coconut
For the cake:
- 2 cups of grated chocolate
- ¼ Cup cocoa powder
- ½ Cup boiling water
- 2 cups flour
- 4 eggs
- ¾ teaspoon baking soda
- 1 and 1/2 bars (150 grams) butter
- 1 cup sugar
- 2/3 cup brown sugar
- ¼ teaspoon salt
- 1 teaspoon of vanilla essence
- ¾ cup sour cream
Step by step:
- 1 - place the nuts on a plate for baking and cooking for 8 minutes at 170° C, let cool and grind.
- 2 - in a saucepan put the egg yolks, evaporated milk and heat to simmer, stirring well for 5 minutes.
- 3 - check the butter, salt and sugars, stirring, still heating 10 minutes.
- 4 - when it starts to boil removed from the fire and check out the essence of vanilla, coconut and crushed walnuts.
- 5let cool and cover with paper film, keep in the fridge.
- 6-now preparing the cake. Grease and flour two round pans and place paper baking. Preheat oven.
- 7 - in a bowl place chocolate grated with cocoa and miss the water boiling, mixing well.
- 8-apart sift the flour with the baking soda.
- 9-mix with mixer the butter, salt, and sugars.
- 10Add the eggs one by one, the essence of vanilla and melted chocolate.
- 11-put 1/3 of flour and 1/3 cup cream sour, still beating, and repeat this step three times.
- 12 - divide the mixture into two molds and bake for 30 minutes, let cool 5 minutes and unmold.
- 13-short by the Center both biscuits and place a little filling in two of them.
- 14-gun a cake of four floors (three fillings).
- 15you can sprinkle chocolate coverage on the top floor.
- 16 - leads to the fridge until serving time.
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