German chocolate cake

Pastel alemán de chocolate
A typical recipe of this country, where they very well know prepare delicious sweet recipes. A good idea for snack or for dessert. You can not stop eating it! Learn how to prepare German cake in this article.

1 German chocolate cake recipe

One hour of preparation is what you need to obtain 12 portions. He is that there are fewer Diners because... they all want more.


For the cake:

  • 120 g of semi-sweet chocolate
  • ½ Cup water
  • 2 and ½ Cup flour
  • 1 teaspoon of baking soda
  • ½ teaspoon salt
  • 1 cup milk
  • 2 tablespoons vinegar
  • 200 grams of butter
  • 1 and ¾ cups sugar
  • 4 egg yolks
  • 1 tablespoon vanilla essence
  • 4 egg whites

For the frosting:

  • 1 cup evaporated milk
  • 3 egg yolks
  • 1 cup sugar
  • ½ cup butter
  • 1 teaspoon of vanilla essence
  • 1 and ½ cups shredded coconut
  • 1 cup walnuts

How to prepare:

  • 1 - preheat the oven to 180° C, grease and flour a baking.
  • 2 - melt the chocolate in a Bain-Marie or in the microwave.
  • 3sifts flour, the baking soda, and salt.
  • 4 - in another container, integrates the milk with vinegar.
  • 5-creams the butter and gradually add sugar while mixing, incorporate the egg yolks, vanilla essence and the melted chocolate.
  • 6-put the flour and milk, beating with wooden spoon or spatula.
  • 7-aside, Whisk egg whites until peaks form and wrapped in the dough mixture.
  • 8 - spread over the mold and leads to the oven for 35 minutes (until a stick or knife inserted comes out clean and dry).
  • 9 - removed from the oven and let it cool 10 minutes, unmold and placed in a grid.
  • 10 - to prepare the bitumen, heat the milk with the sugar, the egg yolks, butter and vanilla essence stirring constantly until it thickens.
  • 11removed from the fire, check out the grated coconut and chopped walnuts.
  • 12 - Finally, we have the mounting of the recipe: short by half chocolate cake, covered with bitumen and top half. The rest of the bitumen is to cover.
  • 13 - leads to the refrigerator until ready to serve, accompanied with a rich coffee or tea.

Recipe German chocolate cake 2

This cake is prepared from the 1950s approximately. It is a typical dessert from Germany but also consumed in the area of Texas, in the United States.


For the filling:

  • 1 and 1/2 cup walnuts Pecans
  • 4 egg yolks
  • 1 can evaporated milk
  • 6 tablespoons butter
  • ¼ Cup brown sugar
  • 1 cup sugar
  • 1 pinch of salt
  • 2 teaspoons of vanilla essence
  • 2 cups of shredded coconut

For the cake:

  • 2 cups of grated chocolate
  • ¼ Cup cocoa powder
  • ½ Cup boiling water
  • 2 cups flour
  • 4 eggs
  • ¾ teaspoon baking soda
  • 1 and 1/2 bars (150 grams) butter
  • 1 cup sugar
  • 2/3 cup brown sugar
  • ¼ teaspoon salt
  • 1 teaspoon of vanilla essence
  • ¾ cup sour cream

Step by step:

tarta chocolate y menta
  • 1 - place the nuts on a plate for baking and cooking for 8 minutes at 170° C, let cool and grind.
  • 2 - in a saucepan put the egg yolks, evaporated milk and heat to simmer, stirring well for 5 minutes.
  • 3 - check the butter, salt and sugars, stirring, still heating 10 minutes.
  • 4 - when it starts to boil removed from the fire and check out the essence of vanilla, coconut and crushed walnuts.
  • 5let cool and cover with paper film, keep in the fridge.
  • 6-now preparing the cake. Grease and flour two round pans and place paper baking. Preheat oven.
  • 7 - in a bowl place chocolate grated with cocoa and miss the water boiling, mixing well.
  • 8-apart sift the flour with the baking soda.
  • 9-mix with mixer the butter, salt, and sugars.
  • 10Add the eggs one by one, the essence of vanilla and melted chocolate.
  • 11-put 1/3 of flour and 1/3 cup cream sour, still beating, and repeat this step three times.
  • 12 - divide the mixture into two molds and bake for 30 minutes, let cool 5 minutes and unmold.
  • 13-short by the Center both biscuits and place a little filling in two of them.
  • 14-gun a cake of four floors (three fillings).
  • 15you can sprinkle chocolate coverage on the top floor.
  • 16 - leads to the fridge until serving time.
Share on Google Plus

About Good Eating and Health

    Blogger Comment
    Facebook Comment

0 comentarios:

Post a Comment