Apple Pie cupcakes

From our website we keep adding cupcakes recipes to our collection of creative dishes. Now the turn has come to the Apple Pie cupcakes, a now traditional cupcake-shaped dessert.

The Apple contains high values of pectin, a soluble fiber, highly appreciated in gastronomy for its thickening properties. Additionally, this fruit is well seen, since its regular consumption helps reduce cholesterol and is recommended to relieve gastric disorders.
Rich in water, Apple also has a rather exotic origin, fruit of temptation was initially cultivated in Kazakhstan. Apple, for its part, was born in Europe and share your family tree with the apple pie American and the French tarte tatin .
We have wanted to refresh the image of Apple Pie and give a look modern and original shaped cupcakes, without losing its essence and original flavor.

Ingredients to make our Apple Pie cupcakes

• 200 g of sifted pastry flour
• 100 grams of vegetable oil or butter at room temperature
• 200 grams of brown sugar
• Three eggs
• 2 apples
• Juice of one lemon
• 50 milliliters of liquid milk
• A spoonful of cinnamon powder
• A tablespoon of vanilla essence
• A touch of nutmeg

For the frosting

• Two egg whites
• 400 grams of powdered sugar
• 100 grams of cream cheese
• Cinnamon (to taste)

Step by step: Apple Pie Cupcakes

• To begin, try to organize all the ingredients and utensils that you are going to use, to that way is more simple and quick preparation of cupcakes.
• With la mise in place ready, begins by removing the skin and cut into medium cubes to the two apples.
• Book them in a saucepan, but soon adds a drizzle of lemon juice so no rust.
• Now, take a large bowl and put the butter. With an electric mixer at high speed, it starts to whiten the butter.
• Add the sugar gradually and beat for five minutes or until the sugar has dissolved.
• Incorporates one one the eggs while beating the mixture of our Apple Pie cupcakes.
• Now put the liquid milk.
• Sift the flour and slowly you will add it in preparation.
• Finally, with a palette adds chopped apples, cinnamon powder, vanilla extract and nutmeg. Get this procedure enveloping way.
• Prepares the mold for baking cupcakes with Cup stock and fill to 2/3 the size. Leads to the preheated oven at 180 ° C for 30 minutes or until they are golden brown on top.

• Ready once the Apple Pie cupcakes, let them rest while you prepare the cheese frosting cream and cinnamon with which you decorate them.
• In a large bowl, place the egg whites and beat until they are about to snow.
• Gradually add powdered until sugar a firm meringue.
• Place the butter and continues beating. Finally, the cinnamon powder.
• If necessary, add more powdered sugar, do it. It is important that the meringue is thick and let it sit for awhile in the refrigerator so that it takes consistency.

These rich cupcakes can also be made with a vanilla cake. Prepare the vanilla cupcakes and then make a Compote of apples and cinnamon how? Cut two apples, add lemon juice. Leads to fire along with 100 grams of sugar, add the dash of cinnamon and nutmeg and ready once the cupcakes, fill them with this Compote or add a bit about the frosting.
We have given you two ways to prepare Apple Pie cupcakes and not die in the attempt. Now, let know us what you think the recipe and if you do it, tell us how you have fared.

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