The Mille-Feuille is a puff pastry very typical in Spain, which can be filled in different ways, such as: custard, cream or angel hair. Strudel is ideal for dessert, tea or coffee after eating. Learn how to make the mille-feuille pastry cream and surprise your friends!
Option 1: mille-feuille pastry cream
Ingredients:
- 2 rectangular sheets of puff pastry
- Blanquilla sugar for sprinkling on pasta
- Icing sugar to decorate
- 500 ml whole milk
- 40 g cornstarch
- 1 stick of cinnamon
- The skin of a lemon
- The skin of an orange
- 90 g sugar
- 2 eggs
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