Surely you ever open a bag of muffins you have encountered with some crushed or desmigajada. Or even the last cupcakes of the bag have been hard and there who eat them. Do not throw them! You can take advantage of these remains to make caramel cupcakes, which fixes you a dessert and is also great.
Option 1: caramel cupcakes
Ingredients:
- 5 or 6 muffins
- 1 l milk
- 6 eggs
- 4 tablespoons of sugar
- Liquid caramel
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