It is a recipe of Italian origin more than delicious. This cake can be prepared to enjoy in meals, for a birthday, for a themed party or to give us the pleasure. Learn how to make crostata with ricotta and chocolate in this article.
Recipe n ° 1 of crostata with ricotta and chocolate
Crostata means tart in Italian. The original name of this recipe is "crostata di ricotta e cioccolato".The ingredients needed are:
For the coffee liqueur:
- 250 cc of pure alcohol
- 250 grams of powdered sugar
- 7 wells of espresso
For the dough:
- 150 grams of flour 0000
- A pinch of salt
- 1 egg
- 115 g butter
- 70 grams of sugar
For the filling:
- 400 grams of ricotta
- 1 tablespoon vanilla essence
- ½ teaspoon of almond essence
- 1 egg
- 50 grams of icing sugar
- 120 g of semi-sweet chocolate
The steps for preparing this delicacy are:
- 1 - the first thing is to make the base. To do this, cut the butter into cubes.
- 2-beat the egg lightly.
- 3 - in a bowl, mix the flour with the sugar, salt and butter. A gritty mass will be.
- 4 - Add the beaten egg and mix until a smooth dough (you can add water if necessary).
- 5covered with a plastic wrap and leads to the fridge for 20 minutes.
- 6 - as both, prepare the filling. Mix the ricotta and powdered (or icing) sugar, add the egg and the essences.
- 7-pica chocolate in medium-sized pieces.
- 8 - for the Assembly of this cake, covered with the already chilled dough a mold or previously greased baking tray.
- 9 - pour the chocolate into cubes and then the mixture of ricotta.
- 10 - leads to the oven (preheated to 175° C) for 40 minutes.
- 11 - to prepare coffee liqueur (licuore di Caffè), in a saucepan heat the wells of coffee with sugar and mix well so it dissolves.
- 12adds alcohol and pour into a glass jar.
- 13 - as you will have to leave a month, perhaps for this first opportunity suits you buy it made.
Recipe n ° 2 of crostata with ricotta and chocolate
It is an easy to make recipe and that will make you travel to Italy without scales in a single bite. As it is not usually found in bakeries, you're wonders to prepare it yourself. The total preparation time is 1 hour and 20 minutes, half the time is preparation and the second half of cooking.For 8 servings ingredients are:
- 300 grams of flour for pastry
- 180 grams of sugar
- 100 grams of butter
- 1 teaspoon of baking powder
- 1 lemon
- 3 eggs
- 500 g ricotta
- 120 grams of chocolate (may be nuggets)
- 5 tablespoons of rum
- 1 pinch of salt
The instructions for preparing the crostata with ricotta and chocolate are:
- 1 - pour flour on the counter or table (surface flat and clean).
- 2 - performs in the Middle a hole and there add two eggs, yeast, 100 grams of sugar, the lemonPeel zest, butter cut into small pieces and salt.
- 3 - knead well until a compact dough (perhaps use a food processor, although it is better to do it with your hands).
- 4-way a ball with the dough, wrapped in plastic wrap and leads to the fridge for half an hour.
- 5 - once spent that time, stretch the dough as cold with a rolling pin until it is 4 cm thick.
- 6 -preheat the oven to 180 ° C.
- 7 - in a bowl, mix the ricotta with the rum, 80 grams of sugar, chocolate chips and egg.
- 8 - grease a baking and pour the dough stretched at the base.
- 9-stuffed with ricotta and chocolate cream.
- 10 - with dough that has left you, short strips to put up as if it were a trellis or Grill.
- 11 - has been baked for 40 minutes, until it is golden brown on all sides (remember do not open the oven the first 20 minutes for that slight correctly mass).
- 12 - remove from the oven and leave to cool on the counter before removing from pan.
- 13 - can accompany this crostata with ricotta and chocolate with a delicious coffee or tea.
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