It chicken with peppers is really quite simple to do and... surprisingly delicious. The flavor of the chicken (and any other meat) together with peppers (green, red or yellow), are an exquisite combination. On this occasion, we will show several surprising ways to make chicken with peppers:
Chicken with peppers
Data:
- Difficulty: Easy
- Preparation time: 15 minutes
- Cooking time: 30 minutes
- Seating: 4 persons
- Cost: Under
Presentation
Breast of chicken with peppers is a main course of meat being prepared to saute the chicken breasts in the Pan, so they are soft and tender.Then the chicken is flavored with a garnish of tomatoes and peppers, stewed and flavoured with white wine.
Chicken with peppers is a simple but tasty recipe that satisfies all tastes.
Ingredients
- 600 g chicken breast
- Salt to taste
- 60 g shallot
- 30 g of vegetable butter
- Peppers (250 gr. 250 g of yellow and red)
- 2 tablespoons of olive oil
- 25 ml white wine
- 200 g of tomatoes
Preparation
To prepare the chicken with peppers, begins by washing the tomatoes and the parts by half. Continue the cleaning of the peppers to remove strands and cut into strips.
Chop the onion and saute for a few minutes in a non-stick frying pan with a few tablespoons of Virgin olive oil extra. When browned, add a ladle of broth and let it evaporate; Add the tomatoes cut in half and add the salt.
Now add the peppers, cover with lid and cook the vegetables to fire medium, 30 minutes (if the peppers were too dry, add a ladle of broth during cooking).
For the preparation of chicken (if the chicken breast was too thick, we recommend that you hit it with the help of a harness for meat), put the butter in a frying pan with the remaining 30 grammes of shallots and who acquire a brown tone. Meanwhile, flour the chicken breasts and when Brown the shallots, add them in the frying pan and make them for 1 minute on each side. Pour the wine and a ladle of broth and continue cooking until the chicken breast is cooked.
Serve the chicken with Chili Peppers.
Conservation
The chicken breast with peppers is can be stored for 2 days in the refrigerator. The peppers are best kept days in an airtight container and stored in the refrigerator. You can freeze it to consume within days.Council
As Variant, you can Brown the chicken into pieces and add to the peppers for more flavor to the dish.Kebab, kebabs or brochettes chicken with peppers
It was forced to mention kebab, skewers or kebabs, this time of chicken with peppers.
Inserted into the spit or skewer, chicken and peppers sliced and grilled with salt and oil, are a delight and it is also very economical! We see that you need us.
Ingredients:
- 500 g chicken breast
- 250 g of red pepper, yellow pepper 250 g or 250 g of green pepper
- Oil
- Salt
- Pepper
Preparation
- Wash and it parses the peppers of every color, remove seeds and stem.
- I cut up the chicken breast as if it were for stewing.
- Insert a piece of chicken on a skewer, one red pepper and one pepper green or yellow. Back to repeat the series until the skewer of chicken with peppers, you can do two for each diner.
- Preheat the grill or griddle to medium temperature. Salt and pepper skewers. Take them to roast.
- Cooking skewers together aligned, and check out a drizzle of olive oil over them. See hanging around, as you see the chicken gilding is and pepper ased on each side. When it is all over, they will be ready.
- Serve hot, accompanied them in a salad or some potato chips. Don't forget the bread.
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