Carrot cookies

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Who said that carrots can not be the main ingredient of different and delicious cookies? You can realize that this Orange vegetable rich, it is perfect in any type of preparation, both sweet and salty. Learn how to prepare biscuits of carrot in the following article.

Carrot cookies: recipe N ° 1

A different proposal for snack or breakfast, perfect if you can not get your kids to eat vegetables.

You need to make 15 cookies:

  • 100 grams of butter
  • 80 grams of sugar
  • 100 g of grated carrot
  • 180 grams of flour
  • 1 teaspoon of vanilla essence
  • 1 pinch of salt

How do these carrot cookies?

  • 1 - preheat the oven to 200° C.
  • 2-bat the butter at room temperature with sugar (can be with electric rods or a wooden spoon).
  • 3Peel and grate raw carrots and thrown into the mixture.
  • 4 - still beating and then slowly incorporate the dry ingredients (flour, yeast and salt).
  • 5 - Finally, put the vanilla essence.
  • 6 - when everything is integrated, takes portions of the dough by hand and form balls.
  • 7 - crush them with the Palm so that they fit you in the form of cookies.
  • 8 - place a to a separation between the others on a greased plate.
  • 9leads to the oven until browned well.
  • 10 - remove and let cool on a wire rack (not worth wanting to eat them until they are cool!).

Carrot cookies: recipe N ° 2

An alternative similar to the previous but with some changes in the components. You can not miss it. Prepare them for snack today or tomorrow!

What do you need? (For approximately 25 cookies)

  • 100 grams of carrots
  • 1 egg
  • 200 grams of flour
  • 20 grams of sugar
  • 25 grams of butter
  • 25 grams of honey
  • Orange Marmalade to brush
  • 1/2 teaspoon of baking soda
  • ½ teaspoon cinnamon

How do you prepare them?

  • 1-bat the butter at room temperature with the sugar, until you get a cream.
  • 2 - Add honey and egg, mix well.
  • 3-wash and peel the carrots and then grate them, joined the preparation.
  • 4 - in another bowl aside, sift the flour with the cinnamon and baking soda.
  • 5 - check in the mixture and knead well until now you sticking fingers.
  • 6put in the refrigerator and let stand for 15 minutes.
  • 7 - preheat the oven to 180° C.
  • 8-stretches with a roll and a little flour and then a mold, cut each biscuit the size you want.
  • 9 - placed in a previously greased plate and bake for 15 minutes, until they are golden
  • 10 -Remove and let cool on a wire rack
  • 11 - spread with orange Marmalade before serving

Carrot cookies: recipe N ° 3

It is in this case a delight which has not only the carrot as a star ingredient, but also oats. The result? Healthy, rich and easy-to-make cookies. Do you feel like?

You will need:

  • 2 cups and half oat
  • ¼ Cup flour
  • 1 cup and a half of grated carrot
  • 1 cup of brown sugar
  • ½ Cup dried grape
  • ½ Cup walnuts or almonds
  • ¾ cup vegetable oil
  • 1 teaspoon of vanilla essence
  • 1 pinch of salt


  • 1-wash and peel the carrots. Grate them finely.
  • 2-fills with water the container which contains them, so they get wet.
  • 3 - Add oil, oats and sugar and whisk to make a perfect paste you.
  • 4 - leave to stand for 5 minutes and place the remaining ingredients, leaving to stand for another 10 minutes.
  • 5 -preheat the oven to 200 ° C.
  • 6 - grease with oil and check a tablespoons dough biscuits, depending on the size you want.
  • 7 - leads to the oven and cooking for 30 minutes (or until they are golden or toasted).

Carrot cookies: recipe N ° 4

Finally, we propose you some cookies of carrot and orange that you won't be able to resist eating one after another.


  • 4 cups of flour
  • 3 tablespoons baking powder
  • ½ teaspoon salt
  • 2 cups finely grated carrots
  • 2 tablespoons grated orange peel
  • ¾ cup orange juice
  • ¼ cup oil
  • 2 tablespoons of sweetener to taste

Step by step of the recipe:

  • 1 - sift the flour with the baking powder and salt.
  • 2 - in a bowl, mix carrot grated with the Orange zest and then take the juice, sweetener and oil.
  • 3 - integrates the dry with the moist and knead well.
  • 4 - let it rest a few minutes and then shape the cookies.
  • 5 - preheat the oven.
  • 6 - arrange the cookies on a greased plate and cook about 10 minutes
  • 7removed and allowed to cool.
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