Banoffee

Would you like to learn how to prepare a delicious and sweet English dessert? Then the banoffee is perfect for you! It is a banana cake with toffee and cream that you'll love and all the Diners also! (if you decide to share). He meets several recipes in this article.

Option 1 of banoffee

This safe purely English invention has undergone several alterations since it was prepared for the first time in East Sussex about 40 years ago. Since then, it has been a total success. Its name derives from two words: "banana" and "toffee", which resulted in a "banoffee" for short. It's very easy!

Ingredients:

• 200 grams of digestive or maria type cookies
• 80 grams of butter
• 4 bananas
• 200 grams of milk
• 100 grams of icing sugar
• 300 ml whipping cream
• Cocoa powder for garnish

Preparation:

• 1-first prepares the base of the cake with cookies. You need them to crush using a grinder, a mortar, wrapping up in a cloth, as you want and pressing well.
• 2 - once you have been reduced to a considerable size, melt the butter. Maria can make it to the bathroom (the technique of placing a saucepan with water in the fire and over other container in order to melt) either in the microwave (only few seconds will suffice).
• 3 - pour butter in cookies and mix well to make a kind of oily sand you.
• 4 - spread this base in a baking, pressing well with your fingers to make it as compact as possible.
• 5Peel bananas and slice very thin or very thick middle,.
• 6 - spread slices of banana on top of the buttered biscuit base, without leaving any empty space.
• 7-now pour the caramel over the whole surface (must be at room temperature to make it easier to spread) and book a few minutes.
• 8whisk the cream and sugar until it is firm and mounted.
• 9 - placed above the layer of dulce de leche and finally sprinkle the cocoa powder.
• 10 - you can prepare a large tray either individual portions. In any case, cover with plastic wrap and leads to the fridge half an hour at least before serving.

Option 2 of banoffee

You will not be able to resist the temptation of this dessert a fresh bomb that will alter all your senses! Are you ready? Pay attention to the necessary elements and the step by step:

You'll need:

For the base:

• 125 grams of butter
• 70 grams of icing sugar
• 1 pinch of salt
• 250 grams of flour
• Zest of ½ lemon
• 1 egg
• 2 tablespoons of milk
• 1 teaspoon of vanilla essence

For the filling:

• 1 can of condensed milk or 200 grams of milk
• 6 bananas
• ½ Cup milk
• 1 jar of cream to mount
• Grated chocolate to taste

For the coffee syrup:

• 140 grams of sugar
• 1 cup and a half of coffee

Steps to follow:

• 1-before that nothing will have to prepare the caramel, if you do not purchase it in the market. To do this, place milk condensed in a saucepan and heat bath (with another saucepan filled with water below), when water begins to boil, put the fire to a minimum, cover the milk and cooking for three hours, stirring from time to time and paying attention to the water does not evaporate. Then let cool.
• 2 - to prepare the base of the cake, beat the butter with the sugar, the essence of vanilla, salt, egg and lemon zest.
• 3 - put the flour still stirring, then pour cold milk and let mix until dough, which you envolverás in plastic wrap and carry to the fridge for 30 minutes.
• 4 -preheat the oven to 180 ° C.
• 5-stretches the dough in a greased and cook 35 minutes, until crispy.
• 6 - as both, prepare the filling. For this reason, dulce de leche is already cold. Peel bananas and used three of them to cut into small pieces. Then it is mixed with milk to make a porridge you. It integrates with dulce de leche and placed in freezer a few minutes.
• 7 - cool base that you did get the oven and prepare coffee syrup, heating up simmering sugar with coffee. Assembles the cream, cut the other bananas into slices and grated chocolate.
• 8 - the mounting of this recipe: put the base into a tray, stuffed with mashed bananas and dulce de leche for the first layer. Then, put all over for the second layer banana slices. Then, cover with the whipped cream for the third layer. Watered with coffee syrup and finally garnished with chocolate chips.
• 9leads to the refrigerator until ready to serve.

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