In the next article, you will learn how to make white chocolate pastry cream, an alternative more than delicious to fill all kinds of desserts and sweet preparations. Please prepare the pastry cream and enjoy it as you like!
Nº 1 of white chocolate pastry cream recipe
The texture of the pastry cream is perfect to accompany your recipes and thanks to the white chocolate, you bring your desserts different flavor. In this first alternative you will specify:Ingredients:
- 80 grams of white chocolate
- 1 full egg
- 1 egg yolk
- 100 grams of sugar
- 2 tablespoons melted butter
- 6 tablespoons flour
- 400 cm3 of milk
- 2 tablespoons vanilla extract
Steps to follow:
Maybe you can make this recipe? Then, follow the steps listed below:
- 1-pica chopped white chocolate and reserve.
- 2 - in a bowl, mix the whole egg and egg yolk, sugar, and melted butter.
- 3 - when they have integrated fully, pour the sifted flour and the milk boiling, pour little by little.
- 4 - no stirring, passes to a saucepan and cooking so that it thickens.
- 5let cool a few minutes and incorporates the white chocolate cut into small pieces, so that it melts.
- 6 - when the temperature has decreased, pour the vanilla essence.
- 7 - once it has reached room temperature, cover with film and leads to the fridge to store to use.
No. 2 white chocolate pastry cream recipe
Prior to know this recipe, remember that the consistency of the cream to be superior, we recommend using not skimmed and whole milk. If you want it it you still more creamy, place the half milk and half cream. The result will be really delicious. Be careful not to burn you the language, because you will want to try it until it has cooled down!The ingredients needed are:
- 600 ml of whole milk (or milk 300 ml and 300 ml of cream)
- 20 grams of corn starch
- 4 egg yolks
- 100 grams of sugar
- 200 grams of white chocolate
Steps to follow:
- 1 - place 500 ml (2 cups) of milk to be heated in the fire.
- 2 - the remaining 100 ml, mixed with cornstarch without that lumps.
- 3 - pour this into hot milk .
- 4 - in a bowl mix the sugar with the egg yolks and then join the milk with cornstarch.
- 5 - when she breaks to a boil, add yolks gradually, stirring so that it does not curdle.
- 6 - turn off the heat and pass through a fine sieve to remove any lumps.
- 7returns to pour into the saucepan and heat to fire medium, stirring.
- 8 - when you start to thicken, chopped white chocolate and sees by placing bits to them from melting. Another option is to first melt it Bain-Marie (it's easier and you make sure as well that the cream is well homogeneous).
- 9 - turn off the heat and let cream pastry cool at room temperature.
- 10 - put in a pastry sleeve and let cool better in the fridge.
- 11-used to decorate or fill the preparations that you want.
Nº 3 of white chocolate pastry cream recipe
This third alternative to prepare white chocolate pastry cream, is made in the electric mixer. If you don't have one, don't worry, you can prepare it the same, even if it takes you more time.
Ingredients:
- 100 grams of white chocolate
- 500 cm3 of milk
- 3 eggs
- 1 tablespoon vanilla essence
- 40 g of cornstarch
- 75 grams of sugar
Steps to follow:
Instructions to prepare this delicious cream pastry bag of white chocolate and then exploit to fillings and decorations are:- 1-grate the chocolate and in the same container place all remaining ingredients list.
- 2-blend at maximum speed for about 7 minutes or until you get a consistency suitable for cream.
- 3 - poured into a container of plastic and cover with plastic wrap or well placed the lid.
- 4 - leads to the fridge until use. To do this, you can use a pastry sleeve or applied with a spatula, everything will depend on the recipe and if you want to use the cream for stuffing or to decorate.
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