Cheesecake philadelphia (without gaining weight)

Unlike the recipe with fresh cheese, spreadable cheese cake brings to the mass a creamy texture and a touch of acidity very original

Philadelphia cheese cake (or another brand) is one of the easiest to make cheesecakes varieties. Unlike the recipe with fresh cheese, the philadelphia cheesecake offers the dough a creamy texture and a touch of acidity that make it special.
To produce it suffered a setback with the weight, so I had to improvise, thanks to that, we have this post by Philadelphia cheesecake without measures in grams, or weights. Even so, I will indicate the measures officers for anyone who wants to produce it this other way.
Hands... The mass...

Ingredients for 4 people

400 g Philadelphia Cheese (if the containers are 150 GR no matter use 3)
1 glass (of water) of sugar - 150 g
1 glass of milk - 150 CL
4 tablespoons flush of flour - 80 gr
1 egg
1 glass of diluted - 150 gr butter
Ingredients of the piecrust
1 package of maria cookies
1 ½ cup of milk

Philadelphia cheese cake making

We will first prepare the piecrust and while baking, we develop the crust.

1. We will prepare the mold on that to make the cake. We cover what butter and flour that does not grip the mass.
2. Heat a glass and a half of milk and pour over a large bowl. Chop a package of maria on milk cookies and let a couple of minutes that puffy.
3. When we have completely homogeneous dough, cover the bottom of the pan.
4. We bake for 8 minutes at 150 degrees.

We are now preparing the mass of cheese.

1. Beat an egg in a bowl (large). Add the butter well diluted (for example in the microwave) and sugar. We beat with a stick until a homogeneous mass.
2. Add the tubs of Philadelphia cheese, flour and the glass of milk. Being a thicker texture, we will need to help us in the Blender to make a smooth dough.
3. Pour the dough onto the mould on the piecrust and bake. The times will be 30 minutes at 170 degrees.
4. We will check that the mass has been well made by inserting the tip of a knife or fork. If it comes out clean have the prepared cake, but we will continue baking for 10 minutes at low temperature or oven.
5. When the cake this list, let cool and cover the top of blueberry or raspberry jam.

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