Buildup slow the mercury in the body It may cause such deadly diseases as Alzheimer's, Parkinson's and even autism. Consume the equivalent of a grain of mustard seed produces death. It is toxic in concentrations equivalent to a grain of salt in the pool! It is for this reason that metal dental fillings made up of 50% mercury are so harmful to the body.
Mercury is included by the who as one of the ten products cause of special public health problems.
Mercury is found naturally in air, land and even water. But by some food contaminated with methylmercury, as fish and seafood, comes in really dangerous amounts in our bodies.
The main source of mercury is due to human activity. Its production comes from the combustion of coal in power stations, heating systems, kitchens, many industrial processes, the incineration of waste and their use in the mining of gold and other metals.
When mercury is thrown into the environment, there are bacteria which react and transform it into a type of mercury that can accumulate in the organic cells, the methylmercury, of more toxic capacity. Also it is relatively frequent contamination of workers who were they poisoned with the mercury vapors given off by certain industrial processes. It should be noted that Cook contaminated food not eradicate these mercury.
What happens when mercury in our bodies?
The toxic effects of mercury they will depend on the age of the person, of the amount that enters the body, the way to do that (inhalation, ingestion or skin contact) and the chemical form of mercury.
- Methyl mercury and elemental mercury: toxic to the central and peripheral nervous system.
- Mercury vapor: attacks the immune system, the nervous, renal, digestive system and lungs.
- Inorganic mercury salts: are corrosive to skin, eyes and intestines.
When mercury is absorbed the following symptoms may be seen:
- Tremors
- Loss of memory
- Insomnia
- Headache
- Motor and cognitive dysfunctions
- Neuromuscular effects
- Kidney problems or kidney failure
Mercury intake is especially harmful to the developing fetus. In pregnant women due to consumption of fish or shellfish contaminated damage been proven in the baby's brain and nervous system.
Another group of risk are workers who are chronically exposed to elevated levels of mercury, as fishermen from certain polluted areas.
Products and foods containing mercury
- Amalgams for fillings: composite 50% mercury. After the filling is seen in four weeks as there is mercury in the jaw, lungs, intestines. Later arrives at the liver, kidneys, ovaries, pancreas, brain, thyroid glands, adrenal and pituitary.
- Pesticides and herbicides: very employed in agriculture and therefore consume them with vegetables and vegetables.
- Industrial emissions (especially the chlorine industry)
- Some cosmetics and products for skin lightening
- Pharmaceuticals and disinfectants
- Fluorescent tubes, thermometers, batteries, batteries, etc.
- Fish with higher mercury content are the tuna, swordfish, sea bass and shark. A big intake must be that we contaminate mercury. Sardines, anchovies, anchovies and other small fish have low levels of pollution. When our diet combined with other fish blue fish no more than 2-3 times week it is not dangerous, unless caution in pregnant women. For example, a woman who consume 300 grams of tuna per week would exceed the limits imposed by the U.S. environmental protection agency by 400%.
Homeopathic and natural remedies to expel the mercury
There are foods and homeopathic compounds that chelating properties are used to remove heavy metals from the body. This means that they catch the metal toxins (arsenic, mercury, lead) and are driven out with the urine. But attention! except the DPMS, the other treatments do not treat poisoning (such as the miners '), but to be removed resulting small intakes.
DMPS
It is a drug well known and accepted in Germany to treat poisoning by mercury, especially effective for cleaning the connective tissue of the organism (cartilage, tendons, etc.). It is a molecule that drags the mercury, but also copper, zinc, arsenic, cadmium, silver and Tin. The pharmacist who draw up the preparation and manages it must be taken not to use metal needles, since it oxidises in contact.
Dosage: 3.5 milligrams for every kilogram of weight once a month. Injected intravenously for 5 minutes.
In the decades of the 60-70 not be unveiled since it had a potential use as antidote against chemical warfare, it was not until 1978 when started to produce for sale.
Homeopathic mercury
A dilution will drink during 7-10 days, 3 times daily.
Chlorella pyreneidosa
Half an hour before the three daily meals and before going to bed will take 3 pills (1 gram). This treatment may last between 6 and 24 months. It is good to combine with cilantro to avoid the retoxificacion, but change the dose, four times a day for 1 week and then again would be 3 g (9 pills) the previous maintenance dose.
Mother of Cilantro tincture
Extract the poison of the mercury of the nervous system. Before eating will take 2 drops, twice a day and little by little we climb the dose up to 10 drops three times a day. If we combine with Chlorella, then we will take cilantro tincture 30 minutes after this.
Also we can absorb the Beck throughout the nervous system or the lymphatic, and always 30 minutes after eating chlorella, apply 5 drops in the ankles and wrists, and friccionaremos.
Also for eliminate neurotoxins in the brain, we will take of 10-20 drops of tincture of cilantro in a glass of hot water.
Fresh cilantro
Eating 2 teaspoons a day is sufficient as detoxification of heavy metals.
You can also prepare a sort of "pesto"with linseed oil, garlic, pine nuts or walnuts and juice, fresh cilantro lemon sauce, is salted and stored in a dark glass bottle. Two teaspoons of this prepared for three weeks is very effective for cleaning the body of mercury, lead and aluminium.
Vitamin C.
It stimulates the functioning of the liver. Taken in high dosages helps remove toxins from the blood of metals and pesticides. Widely used among farmers.
Zinc and selenium
Neutralizes toxic and activate the liver function.
Wild garlic tincture
Metal toxins cause damage by oxidation in the blood cells. Eating 3 times a day for 5 to 10 drops protects this.
Organic sulfur (MSM)
Methyl-sulfonyl-methane is an organic sulphur which makes soluble heavy metals.
Thioctic acid
.
It acts as the MSM, but it is a saturated fatty acid.
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