Spinach with cheese strudel

If you know bread , Cook this delicious spinach with cheese strudel, will be very easy for you. In the event that you've never prepared a recipe in which you had to make bread, don't worry, this is a great way to learn. Just keep in mind that the preparation of the dough will take you a little time, especially because we must let stand.

Spinach It is a very versatile food, also goes very well with the cheese. However, you can fill your strudel with a variety of ingredients, use your imagination and attempts always mix products that go well together.

Ingredients

• 4 eggs
• 400 grams of flour
• 1 teaspoon of salt
• 1 tablespoon of cooking oil
• 3 tablespoons whole milk
• 60 grams of butter
• 1 tablespoon of soaked mushrooms
• 1 kilo and a half of brie cheese
• 1 kilo and a half of spinach
• Warm water
• Salt, pepper and nutmeg to taste

Preparation of spinach with cheese strudel

The first thing you must do to bring forward this recipe will be separate whites and yolks, reserving a yolk separately in containers. Once you've done this, proceed to smooth your table to prepare the dough. Bread dough is normally made of wood or metal surfaces, which can be specialized Mesons or table chopping of good size.
Put on the surface you selected the flour, forming a mound and poke a hole in the Middle. Once you have the flour volcano-shaped, add egg yolk reserved apart on the inside of the hole, also add salt and oil.
Now it is time to knead. Using your hands, start to incorporate all the ingredients, starting from the Center and continuing to have incorporated all the flour in the dough. To facilitate the process, you can add slowly warm water, so soon you will get a dough soft and manageable.


When the dough is ready, give a few taps to tender. Leave it to rest somewhere warm for half an hour and again knead it until smooth and pliable consistency. When you reach a texture that you like, stretches the dough and divide into 2 equal rectangles. Book the dough to fill.
Anything you can do to win some time is to prepare filling in the half hour that you left resting the dough. For cooking the filling, you must wash spinach thoroughly and put to boil in hot water. When cooked, cool it with tap water and finely chop.
Put the spinach in a saucepan with the milk and butter, used to pepper mixture, let cooking over heat until the butter melts completely and stir well. While these ingredients are cooked, takes clear to snow and put the oven to pre - heat to 180° C.
Return to the pot in which they are spinach, milk and butter and added chopped mushrooms, cheese and yolks. Mix everything well and finally added the egg whites to snow. Stir gently until ingredients are incorporated well.
Put one of the masses that you have in a bread pan or baking pan, creating a hole in the middle where you put the filling. Then put the second mass very well sealing the edges with your fingers or a fork, avoid filling from spilling. Made a few cuts at the top and then put the Pan in the oven and leave it there until the dough is golden. Once you are ready remove it, let it cool for a few minutes and serve while still warm.

Additional tips

• When you are short of time and don't always make your own dough, use dough for puff pastry, but keep in mind that the taste and texture will be somewhat different.
• For the preparation of the dough, you can use different types of oils or put melted butter, remember that type of oil will have impact on the flavor of the finished product, so choose wisely.
• Remember that you for this type of recipes, butter must be at room temperature.
• If you want to spice up your spinach, you can boil them together with a bouillon cube.

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