There are millions of ways to eat meat, and one of them is in Italian style meatloaf. It has mozzarella cheese and some herbs (essential in the gastronomy of this country). In this article you will find 3 recipes more simple to more complicated. Don't worry equally are all very simple!
Meatloaf Italian style basic version
Total cooking is 1 hour and 15 minutes , but most of the time will be in the oven. Therefore, you can do other things while. Give a turn of 180 ° to the dinner tonight.
Ingredients:
- 700 grams of minced meat of beef
- 2 eggs
- ¾ Cup bread crumbs
- ¼ Cup tomato sauce
- 1 tablespoon Italian sauce for meats
- 1 tablespoon of oregano
- 1 tablespoon Basil
- 1 clove of garlic
- 300 grams of mozzarella cheese
Preparation:
- Preheat oven to 175 ° C.
- In a large bowl mix the minced meat with eggs, bread crumbs and tomato sauce.
- Season with the Italian, seasoning the Basil and oregano
- Chop the garlic well fine and take to the preparation.
- Check Pan lightly oiled oven and sprinkle mozzarella cheese that can be grated or cut into strips.
- Cooking for 1 hour until meat is list and the cheese well.
Meatloaf Italian style intermediate version
It is a good idea to accompany the typical pasta of this nation or a potato puree. It is rich and is prepared in 1 hour approximately.
Ingredients:
- 1 carrot
- ½ Onion
- 2 cloves of garlic
- 1 handful of parsley
- 1 kg of minced meat
- ½ Cup tomato sauce
- 2 eggs
- 1 and 1/2 cup fresh bread crumbs
- 1 tsp. sugar
Preparation:
- Preheat oven to 190 ° C.
- Peel and grate the carrots. Cut the onion into julienne strips. FRY in a little oil for 2 minutes
- Well chop the garlic and add additional 2 minutes.
- Cut parsley with food Crusher (or most thinly) and mix in a bowl with the minced meat, ketchup, eggs, sugar and bread cut into cubes.
- Pour the sauteed vegetables.
- Take over a mold of oven and Cook for 40 minutes approximately.
Italian style meatloaf
This recipe is not complicated to only have put you that name to differentiate it from others and in relation to the amount of ingredients.
Ingredients:
- 2 tablespoons of olive oil
- ½ Onion
- ½ red pepper
- ½ green pepper
- ½ yellow pepper
- 6 mushrooms
- 2 cloves of garlic
- 500 g minced beef
- 4 tablespoons dry bread
- 3 tablespoons of grated Parmesan cheese
- 1 egg
- 3 tablespoons chopped parsley
- 1 teaspoon oregano
- 3 teaspoons Worcestershire sauce (or similar)
- 3 tablespoons balsamic vinegar
- Salt and pepper to taste
- Enough tomato sauce
Marinara sauce:
- 2 tablespoons of olive oil
- 600 grams of tomato
- 1 onion
- 1 carrot
- 1 teaspoon thyme
- 1 teaspoon oregano
- 1 tablespoon chopped parsley
- 1 tablespoon sugar
- Salt and pepper to taste
Preparation:
- First prepares the sauce marinara. Cut the onion into julienne and sauté until transparent.
- Well fine pica the garlic and Add.
- Grate the carrot and places also.
- Finally, Sauté diced tomato. Salpimenta and adds a little sugar.
- Cooking over low heat for 1 hour and crush using the mixer. Season with spices and parsley.
- Remove and reserve. Put in the fridge.
- Preheat oven to 180 ° C.
- It stings the peppers, garlic, onions and mushrooms.
- Pocha everything simmer with a little oil. Remove and reserve.
- Put the remaining ingredients of the list (less tomato sauce) in a large bowl and check out the fried vegetables. Knead with your fingers until it is integrated.
- Grease a baking. Take a layer of sauce and tomato over meat mixture.
- Covered with sauce marinara and bake 1 hour.
- Remove from the oven and cut into slices to serve. You can accompany with more tomato sauce on top.
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