Would you like to learn how to prepare a delicious cake hails United States? This Angel Lush cake (Angel cake in Spanish) is so called because a is very light and therefore considers it "food for Angels". to know your recipe in this article!
How to prepare cake Angel Lush?
This classic of the cuisine of North America. It is best enjoyed when eating that when observed. Clear, because simple view does not call too much attention. but it is a delight! It is very light and has low in calories and fat.
Council: Pay attention when it comes to beating the whites, so the dough will be aerated. Do not mix too much the egg whites and flour for not "lose". Let cool 1 hour before unmold. Having said all that, we are going to explain the recipe.
Ingredients:
- 12 egg whites
- 125 grams of flour
- 435 grams of white sugar
- 1 pinch of salt
- 2 teaspoons of vanilla essence
- 1 teaspoon cream of tartar
Preparation:
- Preheat oven to 170 ° C.
- Sift the flour several times and bookings.
- Whisk the egg whites, salt and cream of tartar with electric rods at low speed.
- When you begin to froth increases the speed and continue whisking for form soft peaks.
- Slowly take the sugar and the vanilla extract.
- For the meringue, put the flour in 3 times and removes with surround and gentle movements.
- Pour over a mold to flan (with a hole in the middle) without grease.
- Bake for 50 minutes (until inserted toothpick comes out clean, dry)
- Remove from the oven and let spend 1 hour before unmold.
Another Angel Lush cake recipe
This recipe is similar, but the ingredients are presented in other proportions.
Ingredients:
- 10 egg whites
- 225 grams of sugar
- 110 g pastry flour
- 1 tablespoon cream of tartar
- 1 pinch of salt
- 1 tablespoon vanilla essence
Preparation:
- Preheat oven to 180 ° C.
- Beat the egg whites with the cream of tartar and salt until the point snow.
- Add the sugar and continue stirring so that it is firm and shiny.
- He joined tablespoons vanilla and flour.
- Pour the dough when it is well homogeneous pan ungreased.
- Kitchen 50 minutes and remove from oven.
- It passes 1 hour before removing from pan.
Devil cake Lush
In contrast to the Angel Lush cake have the devil cake. It is also very popular in the countries of North America and was invented after the angelic. 2 differences principal among them is that the devil cake is butter and chocolate would like to know how to prepare?
Ingredients:
- 100 grams of butter
- 1 cup sugar
- 2 eggs
- 2 cups flour
- 1 teaspoon of baking soda
- 4 teaspoons baking powder
- 1 cup water
- ½ Cup cocoa
- Essence of vanilla to taste
Author: wintersoul1
Preparation:
- Place in a bowl the butter at room temperature together with the sugar and beat with electric rods until you pale and fluffy (about 3 minutes).
- Check the eggs one to one without letting remove and integrate.
- In another bowl, mix the flour sifted, baking powder and bicarbonate of sodium. Reservation
- Dissolve cocoa in the agua and pour the vanilla essence.
- Add the sieved dry ingredients first preparation and then the liquid cocoa .
- Whisk well to make a smooth cream you.
- Turn on the oven to 180 ° C and pour in greased and floured Pan cake.
- Kitchen 40 minutes (performs the knife or toothpick test to prove he is ready).
- Remove it from the oven and leave for at least 30 minutes to to cool before unmold.
Can decorate with chocolate chips on top (in the form of shavings). You can sprinkle with powdered sugar or also spread with Nutella or dulce de leche. A true sin if we are to diet!
A good idea to prepare both the Angel Lush cake and Devil's cake and serve a slice of each. That diners decide which you like most! And you... what you prefer?
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