Both the crispy beer and cheese are ideal snacks anytime, worse not must exceed us in their consumption to not spend calories

The crisps are an easy to prepare recipe, and for years it has been used to accompany the tea snack or supplement breakfast.
Different ways to prepare them and variety of ingredients, what is its origin and who was its inventor is unknown.
Crispy flour classics are one of the simplest varieties and not removed long time in the kitchen.
This time we are going to share a version with a touch of beer, to give you a taste different but just as delicious.
Crispy beer
The ingredients to prepare these snacks can be purchased at any store or supermarket and not cost a lot.The result is a delicious sugary crispy stick that for sure will conquer your palate and your loved ones.
Ingredients

- 75 g of beer
- 100 g butter
- 250 g flour
- A pinch of salt
- 150 g sugar
Preparation

- Step 1. Joint beer and butter and whisk until a homogeneous mixture.
- Step 2. Add the flour and pinch of salt and continue beating.
- Step 3. When formed a mass, remove and let stand a few minutes.
- Step 4. Sprinkle sugar on a surface flat and spread over it the dough using a rolling pin to flatten it well.

- Step 5. When have you obtained the desired thickness, sprinkle the remaining sugar on top and integrate it into the dough with the help of the roller.
- Step 6. Cut the dough into thin strips. No matter that they are irregular.
- Step 7. Glue the strips onto a tray with bakingpaper, twisting them to your liking.
- Step 8. Bake at 180 ° C for 10 to 12 minutes.
Crispy cheese
If you don't like the beer recipe, maybe your attention prepare them with cheese or (why not?) prepare both versions.Ingredients
- 100 g of cheese
- 2 Tablespoons (15 g) grated bread
Preparation
- Step 1. Put to preheat the oven to 180 ° C.
- Step 2. Make a mixture with 100 grams of cheese and two tablespoons of bread crumbs.
- Step 3. Slightly moisten the mixture to facilitate integration of the ingredients.
- Step 4. It covers the oven tray with greaseproof paper and extends over this a thin layer of the mixture. You can cut it to taste.
- Step 5. Take them to the oven for 5 minutes or until golden brown.
- Step 6. Remove from the oven, until cool to shape of tile with a glass or other similar item.
- Step 7. Let them cool a little and enjoy.
Remember!
Although both recipes are snacks that you can enjoy a snack or sometime in anxiety, it shall not abuse its consumption since they may exceed the recommended amount of calories.At room temperature it can last up to two days, but is ideal to eat them immediately to enjoy its fresh flavor and the crispy feeling that we both like.
0 comentarios:
Post a Comment