Are you ready for a special night with an unforgettable recipe? We bring you the best with this fried rice with pineapple Thai cuisine, an exotic and fun recipe that will give you an unforgettable night.
The variety of flavors offered this rice makes it a dish very full, full of surprises and nuances that will make you look like an expert at any time, and the best is that it is easy to prepare.
Ingredients
- 150 g of pineapple
- 10 peeled prawns
- 1 tablespoon (15 ml) soy sauce
- 10 g of butter
- 120 g of chicken
- ½ Onion
- 1 tablespoon (15 g) sugar
- 2 large eggs
- 1 tablespoon salt (15 g)
- 320 g rice
- 1 tablespoon curry powder (15 g)
- 1 tablespoon white pepper (15 g)
- 50 g of nuts of the India fried
- 1 tomato
- 1 green onion or chives
Preparation
- To start with your recipe prepares the ingredients so that you can integrate them later.
- Put the rice in a pot. Remember that so it is good you must add two cups of water for each cup of rice. Add a little salt and a splash of oil, stir and leave to dry.
- Short and reserve containers separate tomato and pineapple into small cubes.
- You chop the onion and chives finely and reserve the onion in a little water with lemon juice. Let chives in a container where to stay fresh.
- In a frying pan put a splash of vegetable oil and fry the prawn. When ready, remove from the Pan and set aside them for use later, but not remove the Pan from the heat.
- In the same Pan melt the butter and put to fry chicken. Brown it on all sides.
- Then pour the two eggs and mix with chicken.
- Proceed to incorporate the cooked rice and curry . Stir to combine all ingredients well.
- Later added the sauce soya, the India nuts, tomato, onion, white pepper, salt and sugar. Again stir until everything is well mixed.
- Add pineapple and fried prawns, stir and let it all cook for a few minutes.
- Finally Add the chives, mix it with the other ingredients and remove the Pan from the fire.
- Before serving Let ingredients soak briefly, so the flavors will better seat.
- To serve we recommend emptying half of a pineapple and use the content to make juice. Uses the skin of the pineapple that you've emptied to serve your rice, will give you a very tropical touch.
Additional tips
- Remember that the shrimp should be cleaned properly, especially to remove the bowel. If you don't know how to do this it is best to buy ones that are already bare.
- If you don't like the feeling of the pineapple's very crude we suggest Sauté first, before adding it to the other ingredients.
- For not to overdo the salt do not add you much when you prepare the rice. It uses only the required amount so this is not too simple. Remember that several of the ingredients, such as soy sauce, are rich in salt, so it is best not to risk.
- To accompany this dish, you can use half of a pineapple to make delicious juice. It will be refreshing and will highlight this ingredient in the dish.
- A trick that we give you is to leave a little toast the curry before adding the rice to make it release all its aroma.
- You can decorate the rice putting a few nuts from India, and then sprinkle with chopped chives and raisins.
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