Greek pasta salad

A perfect idea for this time of year, when you don't want to cook something too elaborate but do not want to eat anything. Surprise your partner, your family or your friends with a dish brought from Greece direct to your table. Learn how to prepare this article Greek pasta salad.

1 Greek pasta salad recipe

The flavors of these lands are characterized by contain a lot of ingredients in each dish. The salads are very nutritious and provide many vitamins. Become an expert in Greek cuisine with this dish.

You will need:

For the vinaigrette:

• 4 tablespoons of olive oil
• 1 tablespoon chopped fresh oregano
• 2 tablespoons of lemon juice
• 1 tablespoon chopped fresh mint
• Salt and pepper to taste

For the salad:

• 250 grams of dry pasta
• 4 cucumbers
• 20 cherry tomatoes
• 200 grams of feta cheese
• 20 olives (if Greek better)
• 400 grams of artichoke hearts

How is it prepared?

• 1 - the first thing that is done is vinaigrette. Therefore finely, salt and pepper in a bowl beat oil olive, freshly squeezed lemon juice, oregano and chopped Mint.
• 2cover with plastic wrap and leads to the refrigerator until consumed.
• 3 - in a saucepan, put boiling water with a little salt, when boiling, add pasta and complies with the instructions on the package for cooking it (10 minutes approximately).
• 4 - when the pasta is to the date, strain and mix with the cold vinaigrette.
• 5-Peel cucumbers, remove seeds and cut into cubes, add to the previous preparation.
• 6-cut the cherry tomatoes by half, cubed feta cheese, quartered artichoke hearts and integrates the pasta with cucumbers and vinaigrette.
• 7 - served in dishes. If you want, you can sprinkle chives finely chopped in each serving.

2 Greek pasta salad recipe

It's a salad well abundant, easy to prepare, delicious and refreshing for the summer, an exquisite combination of flavors and you can have different versions according to what you have at home. One of the options is as follows:

What do I need? (for 8 servings)

2 cups of pasta dry penne

• ¼ cup wine vinegar
• 10 cherry tomatoes
• 1 tablespoon of lemon juice
• 1 small red onion chopped
• 2 cloves of garlic
• 1 green pepper
• 1 red pepper
• 2 and 1/2 tablespoons dried oregano
• ½ cucumber
• Salt and pepper to taste
• ½ Cup olives black
• 2/3 cup olive oil
• ½ Cup feta cheese

How do I prepare it? (will take you half an hour)

• 1-fill a saucepan with water and a little salt and put to boil.
• 2 - when it comes in boiling, place the pasta and cooking according to the instructions on the package (about 11 minutes).
• 3strain and reserve so cool.
• 4 - while both, mixed in a container the juice of lemon, vinegar, oregano, finely cut garlic, olive oil, salt and pepper.
• 5-combines this vinaigrette with the paste.
• 6-cut tomatoes cherry half and pon in the previous preparation.
• 7chop well fine onion, peppers and cucumber peeled and enters the mix.
• 8-remove the bone from the olives and cut into small pieces.
• 9-short the feta cheese into cubes, add everything in the salad.
• 10 - covered with plastic wrap, and leads to the refrigerator at least 3 hours before serving and enjoy.
• 11 - all to eat a typical Greek dish family! Without traveling to Athens and Mykonos island!

3 Greek pasta salad recipe

The ingredients needed are:

• 250 grams of pasta
• 50 grams of olives black
• 2 spring onions
• 200 grams of feta cheese
• 2 tomatoes
• 1 green pepper
• ½ lettuce
• Chicory

For the vinaigrette:

• Lemon juice
• Olive oil
• Salt and pepper

Steps:

• 1-put to cook the pasta in salted water.
• 2When you are ready, drain and reserve.
• 3 - in a bowl, put all the other ingredients of the salad cut in small pieces.
• 4 - prepare the vinaigrette by mixing the elements of the list.
• 5 - dumps the pasta on the vegetables and cheese.
• 6 - spread the vinaigrette.
• 7put in the fridge half an hour before serving.

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