A rich summer, ideal recipe for dessert or for when attack us it the desire to eat something sweet at any time of the day. Refreshing, homemade, natural and delicious, also very easy to prepare. Discover in this article several options to enjoy a cold pineapple cake.
1 cold pineapple cake recipe
This fruit so rich and typical summer days, makes us automatically think of a trip to the Caribbean or to the Brazilian beaches. Close your eyes while you eat this cold pineapple cake and imagine that you are facing the Crystal sea!
You will need:
- 12 ladyfingers brownies
- 2 cans of pineapple in syrup
- 1 litre of liquid cream
- 2 envelopes of gelatin pineapple
Step by step method:
- 1 - open cans of pineapple and fruit extracts, book.
- 2 - with the syrup sprayed biscuits and place them as the basis of a mold that can be removed.
- 3 - the refrigerator takes a few hours.
- 4 - separates the pineapples in equal parts.
- 5 - one half slices and placed in the Blender, riding with the cream.
- 6put the remaining syrup into a saucepan to heat until it boils and there take the Pineapple gelatin powder.
- 7 - stop is temple one bit.
- 8-now is the time of Assembly: remove the base that you've saved in the refrigerator.
- 9 - pour pineapple with cream mixture, check over the jelly and syrup. Keeps in the refrigerator.
- 10before serving, unmold and garnish with the slice of pineapple full.
- 12-cut into slices and ready, the dessert is served.
2 cold pineapple cake recipe
Would you like to make a different birthday cake? Would you like to surprise your guests with a dessert delicious, fresh and natural? Then, do not hesitate to prepare this pineapple tart.
Ingredients:
For the base:
- Type enough digestive biscuits
- 3 tablespoons butter
For the filling:
- 1 can of pineapple in syrup
- 2 envelopes of gelatin pineapple
- 100 grams of sugar
- 1 lemon
- 200 ml of water
- 200 ml cream
To decorate:
- Chocolate fondant
Steps to follow:
- 1 - lines based on a mold with vegetable paper and grease with butter.
- 2 - crushed cookies with a mortar or food processor and mix with butter at room temperature.
- 3 - covers the mold base with this Sandy mixture, pressing slightly to make it compact, leads to the refrigerator while you make the filling.
- 4-put the syrup from the can of pineapple in a saucepan and heat to boil.
- 5 - dissolve 1 and ½ envelope gelatin (reserve the rest).
- 6 - in the jar ass'y places half of the pineapple with the juice of the lemon and sugar.
- 7whisk until a smooth cream, poured the syrup with gelatin and cream, crushed well so to integrate everything.
- 8 - remove the base of the refrigerator and pour the previous preparation that has to be warm or at room temperature.
- 9 - placed in the fridge about 6 hours.
- 10-past that time, put to heat water in a saucepan and dissolve the rest of gelatin.
- 11 - spread over the cake and then put in the fridge two hours more.
- 12 - melts the chocolate.
- 13 - carefully unmold and garnish with pineapple slices.
- 14 - check over the chocolate in the form of strips.
3 cold pineapple cake recipe
Besides pineapple, in this case, add peaches in syrup to the cake, what do you think? The result cannot be more delicious. You know what prepare to bring dessert when you invite to dinner or to entertain your guests at home.
Ingredients:
- 1 can of pineapple in syrup
- 1 can of peaches in syrup
- ½ litre of cream
- 1 jar of cream cheese
- 4 tablespoons of sugar
- 2 cake bases
Elaboration:
- 1 - placed in a removable cast the pineapple slices in syrup and fill the holes with peaches cut well so that they cover all the mould.
- 2-ride the cream and sugar, take the cream cheese and keep beating until you get a smooth cream.
- 3 - with half of the cream covers the core of pineapples and peaches.
- 4 - with the Tin of pineapple syrup bathes one of the bases of cake and placed on top of the previous preparation.
- 5 - spread with half of the cream.
- 6-bana with the syrup of peaches the second base of sponge cake and placed above.
- 7 - you can swim a little more with a mix of both syrups.
- 8-put in the fridge and leave overnight in the morning (at least 12 hours)...
- 9-before serving, gently tart turns and Maraschino (fruits are up and one of the cakes below).
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