The brioche bread is a very light and delicious sweet bread that will be a very good choice for breakfast or as a snack for anytime of the day. The secret of this magnificent French recipe is that you Brown your crust before baking the bread, thus obtaining the characteristic color.
The brioche bread ingredients
- 400 grams of flour
- 190 ml whole milk
- 65 grams of sugar
- A teaspoon of baking powder
- 1 tsp. salt
- 85 grams of butter
- Three egg yolks
- An egg-white
Preparation
The brioche bread is very similar to the of other breads, so if you have experience baking, it will not pose any challenge, but as you'll see below, don't need to be an expert.
First thing you have to do is Preheat oven to 195 ° C so that it is ready at the time of your baking. Put to boil the milk for a few seconds, should not be more than 3 - 4 minutes, only to facilitate the work of incorporating the other ingredients. Once the milk is warm, add the yeast, butter, egg yolks, sugar and a teaspoon of salt. Remove until all is incorporated correctly.
Use your Inn or a table to chop large and creates a volcano with the flour. In the hole you have made in the Center, incorporates the mixture you just do to combine it with the flour, taking care to avoid spilling liquid on the inside of the volcano start. This will give you as a result a mass that you will have to work helping you with your hands
When you have an elastic, soft and homogeneous dough product, prepares a big with her ball and let stand in a deep Bowl covered with transparent paper for an hour. This is done to allow the dough to ferment.
When this process is complete, you will have to divide the dough into 4 balls, seeks that they have more or less the same size, so that all similar are you. Grease with butter a baking and sprinkle it with flour. Now paint with the egg, each of the four loaves helping you with a brush.
One tip is that you add him a little coarse sugar on breads, so you will be more delicious.
Takes the tray in the oven and leave for approximately 5 minutes and then low temperature to 170 ° C, remain in the oven for 15 minutes or a little more. When the loaves are ready, remove them from the oven and let it cool down just a few minutes. So you'll be more than ready to start enjoying this famous, simple and delicious recipe.
Additional tips
- When you have to mix ingredients, ensures that they are at room temperature, unless the recipe so requires, most products are incorporated better when they are at this temperature, for example the butter.
- Market utensils as the mixers, you get so if you have one, you can use it rather than knead with your hands.
- If you want to make a braided brioche, the steps are more or less the same, with the exception of that, once the dough has fermented, you will have to divide into 2 portions and do a few sticks with them. Prepares a braiding with two sticks of dough and closes the ends by mixing the mass of each of the sticks, then takes the bread baked and waits until you are ready.
- Remember when you bake something, you have to watch him very often, especially when you're not accustomed to the times of baking, so avoid that your bread from burning.
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