Chicken breasts are a very easy-to-make dish. However, when one has made several times the chicken empanadas, stuffed, grilled with a little parsley and lemon... just you the ideas. would like a choice of excellent, easy to prepare and delicious? Here we teach you how to make rolls of stuffed chicken breast.
Option 1: rolls of chicken breast stuffed with ham and cheese baked
Ingredients (for two people)
- 2 whole chicken breasts
- 6 slices of prosciutto
- 4 slices of cheese (mozzarella or hawarti type)
- Basil
- Oregano
- Pepper
- Butter (three surrounding per breast)
- Salt
Procedure:
- Preheat the oven to 200 ° C.
- Open the whole chicken breasts in half, without separating the two halves (commonly called open book).
- Salt and pepper the chicken breast open to taste, cover with ham and place cheese slices on top.
- Begin to roll the breast so that beginning with the narrow end.
- On a source or suitable baking tray, place the chicken breasts stuffed and rolled.
- Season with salt and pepper rolls and sprinkle with Basil and oregano.
- Do not grease the chicken with oil, place three surrounding of butter on each breast. In this way it shall be broken in the oven and you will be bathing the chicken breasts.
- Place the source in the oven and bake at 200 ° C for about 15 - 20 minutes or until slightly browned.
- Cool the chicken breasts to cut them into slices. They can be served as incoming cold, cover or as a main course accompanied by a garnish of potatoes. (It can be leveraged to roast potatoes in slices on the same tray to the breasts, placing them under these).
Option 2: breast of chicken stuffed with crab surimi rolls
Ingredients (for 2 people)
- Half filleted chicken breast.
- 6 crab surimi sticks
- 1 egg, beaten
- Black sesame seeds
- Olive oil and salt
Procedure:
- Place a fillet of chicken breast on a flat surface, put a stick of crab over and roll up the breast. Secure with a toothpick so it will not unroll.
- Do the same with all the fillets.
- Beat the egg
- Coat chicken and crab in the egg rolls and then pass them through the black sesame seeds.
- Put olive oil in a frying pan and heat.
- Frying with very hot oil.
- Once fried, drain thoroughly breasts and Remove stick.
Option 3: rolls of chicken breast with barbecue flavor
Ingredients (for 4 people):
- 4 chicken breast fillets
- 4 slices of cooked ham
- 4 slices of cheese
- Oloroso wine (or cooking Sherry)
- Salt
- Oil
- Mix barbecue spices
Procedure:
- Preheat the oven to 200 ° C.
- Spread fillets of chicken breast between two sheets of cling film and tap with a hammer in wooden kitchen, to stretch them well.
- Salt the chicken breasts and sprinkle them with barbecue spices.
- Fill the breasts stretched with ham, cheese and you have to wind them well making pressure.
- Hold the breasts with a stick so that they do not open.
- Place the chicken breasts in a baking dish and sprinkle with a dash of wine or Sherry and a little oil.
- Bake at 200 ° C for 20 minutes or until golden brown.
- Halfway through cooking (i.e. within 10 minutes or so) water again with wine and juices that loose breasts.
- Once cooked, remove the toothpicks before serving.
0 comentarios:
Post a Comment