Are you looking for desperately a rich dessert to pamper someone special? Do you love the sweet recipes? Then you can not miss this article, where you will learn ways to prepare fudge white chocolate and coconut.
1 of white chocolate and coconut fudge recipe
A biscuit or cake different since the fudge will be the main protagonist of this story. In just 30 minutes, you will have 6 servings sweet and delicious.Ingredients:
- 1 chocolate cake
- 200 grams of cream
- 200 grams of white chocolate
- 150 grams of grated coconut
- 50 grams of pistachio
- 100 grams of sugar
- 1/2 cup condensed milk
Preparation:
- 1-first you are going to prepare the filling. Therefore boiling half of the cream in a saucepan and put the chopped white chocolate so that it melts.
- 2 - Add the pistachios and sweetened condensed milk, cooking 5 minutes more over medium heat.
- 3cuts the cake or cake into three parts (flooring).
- 4 - when the previous mixture is at room temperature, divided into two parts and spread on cake layers.
- 5-reserve and devote yourself to the coverage. Beat the rest of the cream with the sugar to snow.
- 6 - pour over the cake and sprinkle with the grated coconut .
- 7leads to the fridge half an hour at least before serving.
2 of white chocolate and coconut fudge recipe
A slight variation from the original recipe. Mocha, white chocolate and coconut fudge is called. It is delicious!You need (for 6 portions):
- 200 grams of dark chocolate
- 200 grams of white chocolate
- 250 grams of condensed milk
- 20 grams of coffee in powder
- 1 teaspoon essence or vanilla extract
- 1 and 1/2 teaspoon coconut extract
- 2 tablespoons of coconut milk
- Necessary amount grated coconut
Elaboration:
- 1 - in a bowl, place the coffee powder with the vanilla extract, beating well and reserve.
- 2 - Maria melts chopped dark chocolate in a saucepan to the bathroom (some choose to do it in the microwave).
- 3 - Add to this preparation half of condensed milk, a tablespoon of coconut milk and coffee with vanilla mixture.
- 4pour into a greased and floured mold.
- 5 - leads to the fridge 30 minutes.
- 6 - on a tray, place aluminium paper and pour the grated coconut that you will use later, leads to the oven about 5 minutes to cook au gratin (which do not toast too).
- 7 - prepare the white chocolate cream. Maria melted chocolate to the bathroom or in the microwave, add the rest of the condensed milk, a tablespoon of coconut milk and coconut extract, integrating everything very well with wooden spoon.
- 8Remove mould from the refrigerator and pour over white preparation.
- 9 - sprinkle with grated coconut and return to the fridge for 2 hours (if you want to make more consistent you can put it in the freezer half an hour).
- 10 - Pan before serving. You can also prepare individual portions in a silicone mould muffin.
3 of white chocolate and coconut fudge recipe
This option is perfect for vegans or those who have a disease such as diabetes, celiac disease or lactose intolerance. We encourage you to prepare this dairy-free recipe, gluten and sugar. You only need 10 minutes to get up to 24 small portions (or big 12).
Ingredients:
- 350 ml water
- 100 grams of coconut sugar
- 250 grams coconut butter
- 100 grams of cocoa powder
- 2 tablespoons vanilla extract
- White chocolate without milk quantity needed (for garnish)
Steps to follow:
- 1 - lined with paper baking mold.
- 2 - heats water in a saucepan to a boil and add coconut sugar to dissolve.
- 3 - enter in the blender with coconut butter at room temperature, cocoa powder and vanilla extract, mix all very well until a smooth paste forms.
- 4pour into mould evenly using a spatula.
- 5 - sprinkle with grated white chocolate and takes to the fridge for two hours for it to solidify and ready, you have your white chocolate fudge and coconut vegan waiting for you to serve it and to enjoy with who want.
0 comentarios:
Post a Comment