Vanilla and yogurt without egg cake

Bizcocho de vainilla y yogur sin huevo
Now, with the growing importance that has been given to the healthy kitchen, are more and more people interested in trying to decrease the content calories, fat and cholesterol prescriptions. Unfortunately desserts are full of these items, so an innovative proposal that has emerged in this field is the replace or remove some ingredients to make them healthier and more light. For the sample, we bring you this delicious vanilla and yogurt without egg cake.
Many will be wondering, is it possible to make cakes without lay them eggs? Yes, the preparation of this recipe in particular is fairly easy, following almost the same process of traditional biscuits. Just keep in mind that the unit of measurement used in this recipe is the yogurt Cup you're going to use, otherwise has no further complications.


  • A tablespoon of butter
  • Chocolate chunks
  • 1 sachet of yeast
With the measurement of the glass of yoghurt:
  • 1 Vanilla Yogurt
  • 1 glass of milk
  • 2 cups of sugar
  • 1 cup of olive oil
  • 4 cups of flour
tarta chocolate

The vanilla and yogurt cake recipe

Divide the chocolate in two containers, use one to decorate and the other will be part of the mix that will go into the cake.
Pour the yogurt in a deep Bowl and view gradually adding the sifted flour. In another container warms the milk in the microwave for 30 seconds, it is not necessary to heat up too. Dissolve the sugar in the milk and then pour the yogurt. Also add the oil and butter and stir everything generously until you have a mixture of smooth and homogenous appearance without lumps.
When you have everything mixed right, proceed to add a part of the chopped chocolate , which you separate so that it was part of the cake. Mix well until all is well integrated.
Preheat the oven to 150 ° C, proceeds to grease and flour a baking. Once we've covered the inside of the mould, pour the mix and we take it to the oven for approximately 40 minutes. Keep in mind that the temperature and time of baking depend in great part of the oven, so you must be very careful to avoid incidents.
While our cake is baking, we can proceed to prepare the decor. Put to heat the chocolate to the bath Maria until it melts. You can add a little butter (although this will give you fat over to the decoration, so care). When you are perfectly cast, it will be ready. We recommend doing this with a few minutes so that the cake is ready.
Once past the time of baking, remove mold in the oven and let cool, remember that it is not prudent to unmold when the cake is still hot. When it is at room temperature, remove it from the mold, and proceeds to decorate covering the surface of the cake with the chocolate helping a spoon or spatula.
Finally, put your dessert to the fridge for a few minutes so that the chocolate hardens. Once you have completed this, you will have ready a dish that you can enjoy at any time of the day.

Additional tips

  • The proposals on this kind of desserts are varied, you can find them with milk, without flour or sugar substitutes.
  • For this recipe, butter should be at room temperature.
  • We recommend using a yogurt that has a strong Vanilla flavor, this will give you also an exquisite aroma. In case of you not find appropriate yogurt, use vanilla sugar or some summary.
  • A good way of knowing that your dough is perfectly mixed is that this is not too liquid and to turn it with a spoon, unrolls it.
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