Tortellini salad

An idea very fresh and delicious for the summer, perfect to take to work at lunchtime, when you don't know what to eat because it gets very hot, to reuse the paste that you overran last night or not to bore you both eat the same thing. Discover recipes salad tortellini in this article.

Tortellini salad: recipe N ° 1

Ingredients:

• 1 package of cheese tortellini
• 1 cup of broccoli
• ½ Cup parsley
• 1 package of artichokes
• 2 green onions
• 1 cup Italian salad dressing
• 3 teaspoons chopped fresh basil
• 3 tablespoons of grated Parmesan cheese
• 6 tomatillos, cherry

Preparation:

• 1-cooker the tortellini as directed package, with hot water and salt.
• 2 - brewing and submerge in cold water to cut the boil and so cool.
• 3 - while both, cut broccoli, artichokes and green onions.
• 4-FRY in a pan with a little oil so to cook.
• 5 - poured into a bowl along with the tortellini.
• 6 - sprinkle the Basil and put the salad dressing.
• 7mix all well and check out the grated Parmesan cheese.
• 8 - Finally, cut the tomatoes in half and add to the preparation.

Tortellini salad: recipe N ° 2

You will need:

• 500 grams of tortellini of colors
• Coarse salt
• 125 ml of olive oil
• 2 medium-sized Zucchini
• 400 grams of mozzarella cheese
• a little parsley
• 1 Eggplant
• 2 tomatoes
• 3 peppers
• Salt and pepper for seasoning

Elaboration:

• 1-cut Eggplant into slices 5 mm thick, room and cover, let stand one hour.
• 2 - rinse and dry Eggplant slices and roast on the grill five minutes.
• 3clean the peppers and cut them into strips, do the same thing with the zucchini.
• 4-cut the cheese into cubes and parsley well fine.
• 5-cooking pasta according to instructions on the package with water and salt.
• 6 - when they are cooked, strained and leave to cool.
• 7-mix all the ingredients in a bowl and season to taste.

Tortellini salad: recipe 3

This option is called "salad with tortellini with pesto sauce". Learn to prepare it!

Elements:

• A package of cheese tortellini
• 1 cucumber
• ¼ Cup olives Green
• 1 avocado
• 10 cherry tomatoes

For the pesto sauce:

• ½ clove garlic
• 2 tablespoons grated Parmesan cheese
• Salt to taste
• A little oil
• Basil leaves
• A tablespoon of pine nut

The step is more than simple:

• 1-cooker the tortellini as indicated in the instructions.
• 2-cut the cucumber into slices and salt it so you lose the bitterness.
• 3removes the avocado pulp and cut into cubes.
• 4 - remove the bone of the olives (you can buy them pitted also) and cut into slices.
• 5 — cut in half cherry tomatoes.
• 6 - to make the pesto sauce, just well chop garlic and Basil, grating Parmesan cheese and cut into pieces sprockets.
• 7 - put these four ingredients into a blender with the oil and salt, to a cream form.
• 8 - remove the pasta from the fire, strained and enters cold water to cool off and stop cooking.
• 9 - pour into a container, check out the cucumber, avocado, olives and cherry tomatoes.
• 10removed well and finally check out the pesto sauce.
• 11 - you can eat at the time either carry the refrigerator 20 minutes (can be while you put the table, for example).

Tortellini salad: 4 recipe

The last option is good Mediterranean:

What it does?

• 250 grams of cheese tortellini
• 100 grams of assorted lettuces (radicchio, Endive, etc.)
• ¼ TSP. Basil
• 50 grams of corn
• 8 piquillo peppers
• Oil of olive oil, salt, vinegar and pepper to taste

How is it prepared?

• 1-cooker the tortellini as directed package, paying attention to the minutes of cooking.
• 2-cut lettuce into strips and peppers also.
• 3 - place in a container, the lettuce, corn, piquillo peppers and basil.
• 4when the pasta is ready, strain and cool.
• 5 - pour the tortellini in the container and then seasoned with vinegar, salt, olive oil and pepper.

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