Lemon and white chocolate truffles

Trufas de limón y chocolate blanco
After trying this recipe, you can never again say that the lemon is acidic or white chocolate is very "oily". After preparing these delicious lemon and white chocolate truffles, already nothing will ever again be the same. Excellent for a birthday, holiday or pamper your family in the dessert.

Lemon and white chocolate truffles: recipe 1

A good way to eat something sweet but not too cloying, with a touch of acid and an excellent combination.

Ingredients: (for 12 truffles)

  • 150 grams of white chocolate
  • 60 grams of butter
  • 50 ml cream
  • Zest of ½ lemon
  • 2 teaspoons of lemon essence
  • 1 pinch of salt
  • Enough icing sugar

How is making it? (Takes 20 minutes to make the recipe and 1 hour of rest before eating)

  • 1 - in a saucepan Maria bath melt butter and white chocolate. Some choose to do it in the microwave. It achieves a smooth cream.
  • 2 - Add the cream, lemon zest, lemon essence and salt, mixing well.
  • 3 - cover the container with plastic wrap and let cool in the fridge for an hour.
  • 4-past that time, remove from the refrigerator and using a spoon or hand gun pellets the size you want.
  • 5on a plate place the icing sugar and bread balls.
  • 6 - you can consume that same either to replace in the refrigerator a few minutes more (is good that you keep the truffles in an airtight container so they do not dry).
  • 7-a time to serve, you can place on colorful paper moulds.

Lemon and white chocolate truffles: recipe 2

This is an ideal choice to prepare with the children. A delicious dessert, healthy, easy to make and perfect for the days of rain or on a vacation, when we do not know else invent that remain quiet and do not get bored.

What does it take?

  • 200 grams of white chocolate
  • 50 ml cream
  • 40 grams of butter
  • 30 grams of lemon or vanilla cookies
  • 1 lemon

How is it prepared?

  • 1 - in a saucepan heat the cream with butter, so they melt well.
  • 2 - adds the previously chopped chocolate and stir well so that it melts and is all mixed, forming a smooth cream.
  • 3 - crushed cookies using your hands or a mixer, crusher, mortar or whatever you have.
  • 4grated lemon.
  • 5-put the biscuits in the cream of cream, butter and chocolate and grated lemon.
  • 6 - when you are well integrated and at room temperature, cover with plastic wrap and leads to the fridge for an hour.
  • 7 - then form balls with a spoon and the hands of the size you want.
  • 8placed one by one in a tray with baking paper.
  • 9 - sprinkle with whatever you want, it can be icing sugar, grated chocolate, sugar, etc.
  • 10 - leads to the fridge until serving time.
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