Tiramisu ice cream

Tronco de tiramis├║ helado
A perfect dessert for this time of holidays and high temperatures. If still you haven't been to the beach and want to refresh yourself after spending all day at the office or in the center of the city, please do not hesitate to prepare this delicious tiramisu ice cream. trunk you won't regret it!

Basic recipe for tiramisu ice cream trunk

Many people preparing this delight at Christmas, but you don't have to wait until December to try. You can do it several times before so at parties it is you perfect!

Ingredients

  • 230 grams of dark chocolate
  • 4 eggs
  • 130 grams of sugar
  • 100 grams of flour
  • 90 g butter
  • 3 tablespoons of rum
  • 4 tablespoons of instant coffee
  • 8 tablespoons of water
  • 250 g of mascarpone cheese

Preparation:

phoskitos
  • Heat the oven to 220 ° C.
  • To make the cake melt half of the butter to the water bath. Separate the egg whites from yolks. Mix vigorously with 100 grams of sugar to whiten them. About to beat snow whites. Together with flour and melted butter, and finally the egg whites.
  • Grease a baking paper and pour there the previous preparation.
  • Kitchen 12 minutes, remove from oven and put on a damp cloth.
  • Roll and let it cool completely.
  • To make the syrup mix 2 tablespoons of instant coffee with rum and water. Melt half of the chocolate and integrates everything.
  • You unroll the cake and spread the mixture.
  • Now prepare the filling: integrates the rest of coffee with water and mascarpone cheese. Spread on the cake and roll again.
  • Cover with plastic wrap and leads to the fridge 2 hours minimum.
  • One hour before serving, melt the rest of the chocolate with remaining butter and sugar icing to make a soft cream to form. It covers well the trunk of tiramisu ice cream and freezer takes 60 minutes.

Another option to prepare tiramisu ice cream trunk

It doesn't mean that it is difficult in comparison to the first recipe, but it takes other ingredients (although some is clear, repeated).

Ingredients:

For the sponge:

  • 4 eggs
  • 100 grams of sugar
  • 120 grams of flour
  • 1 pinch of salt

For the syrup:

  • 100 grams of sugar
  • 100 ml of water
  • 1 cup of coffee

For the mascarpone cream:

  • 1 tub of mascarpone cheese
  • 400 ml whipping cream
  • 150 grams of sugar
  • 3 egg yolks
  • 50 ml water
  • 3 leaves of gelatine

To decorate:

  • Cocoa powder amount needed

Preparation:

brazo gitano chocolate crema mascarpone
  • First Baba dough. Separate the yolks from the whites and mounted these last about to snow until it forms peaks. Add the sugar gradually and still beating. Check out the tips and the sieved flour (always little by little so that not be "down").
  • Turn on the oven to 180 ° C and line a tray with special paper. Pour the mixture spread well and cook 12 minutes.
  • Out of the oven and wind using a damp dishcloth (make the baking paper). When cooled put in the fridge.
  • Meanwhile prepare the syrup: put the ingredients in a saucepan and heat to obtain a rather thick liquid. He retired from the fire and let tuning.
  • For mascarpone cream first prepare a syrup with 50 ml of water and sugar. Add the gelatin sheets already hydrated and yolks. Beat with electric rods and stir so it cools. Assemble the cream, add cheese and pour the previous preparation.
  • Remove from the fridge the cake, unwind and soak in the syrup. Then spread the mascarpone cream and again wind.
  • Covers the outside with a little more cream and sprinkled with cocoa.
  • Put in the refrigerator or refrigerator until it is well frosted. Cut into slices and served with a rich coffee.
For coverage you can change the ingredients and add:
  • Icing sugar
  • Grated coconut
  • Sliced strawberries
  • Nutella
  • Mint leaves
  • Pastry cream
  • Or what you can think of!
If there are no children among diners a good idea to Add a splash of rum or Amaretto to the coffee syrup to get a completely different flavor.
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