Symptoms and treatments for gout

We should never start a treatment without first consulting with our doctor and get a proper diagnosis. Some medications can have side effects.
Síntomas y tratamientos para la gota
Gout is a condition that affects the joints, causing severe pain and inflammation, this medical condition occurs more frequently in the big toe, though it can be located in any other part of the body. Drop occurs because the uric acid accumulates in large quantities in the joints, and often arises frequently in older people.

Does symptoms cause gout?

Drop causes severe pain in the affected joint, inflammation and skin becomes red and bright, in many cases is presented with mild fever. When this condition is repeated during the course of life can be tophi (hard to the touch nodules formed by uric acid crystals that are sticking around Central magnificent of the joint).

What treatment is recommended to relieve gout?

The most recommended treatment to improve and reduce the symptoms caused by the drop is to raise very carefully the joint, trying to avoid as much as possible to force this movement, in this part apply ice for about ten minutes. This simple procedure inflammation can be reduced significantly and therefore the pain, is important to drink enough water and maintain a proper weight.
Some anti-inflammatory which help to lower inflammation and pain may be recommended during a medical consultation, these must be prescribed by your doctor and should never be eaten if they have not been allowed, since these drugs may cause some side effects.
It must be borne in mind that the people who are prone to suffer from this condition should avoid red meat, shellfish, organ meats, very concentrated wines, yeasts - beer both of bakery - and alcohol, among other foods that can increase the production of uric acid.
Foods that can be consumed by people who have gout are:
  • eggs
  • dairy products
  • olive oil
  • chick peas
  • cereals without germ and refined
  • vegetables
  • fruits
  • coffee
  • chocolate
  • the gelatin.
Food like white meats, fish, whole grains or germ, sprouts, asparagus, spinach and mushrooms must be consumed for a very moderate form, avoiding all sorts of excesses.
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