Spinach lasagna rolls

Undoubtedly the pasta is rich in any time of the year, although it is true that when it gets cold we have more eager to eat it. In this article, you'll find several different recipes to enjoy a few rolls of spinach Lasagna the 365 days of the year.

Option 1 spinach lasagna rolls

A basic recipe to be able to consume in a few minutes, ideal for a quick and easy dinner without too many complications. In addition to spinach, which gives the flavor of these lasagna is the cheese in its different presentations.

Ingredients:

For the lasagna filled:

• 1 box lasagna
• 3 cups chopped spinach
• 1 teaspoon chopped garlic
• ½ Onion, chopped
• 1 egg yolk
• 2 bars of cream cheese
• 1 tablespoon cornstarch
• 2 cups grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• ½ teaspoon of concentrated broth

For the sauce:

• 2 tablespoons of olive oil
• 1 tin of chopped tomatoes
• ¼ Onion
• 2 tablespoons oregano
• 1 teaspoon chopped garlic
• 1 pinch of cumin
• 1 tsp. sugar

Steps to follow:

• 1-cooker lasagna with water and salt according to the package.
• 2-cut the onion, garlic and spinach.
• 3melt a little butter in a frying pan and FRY these three ingredients.
• 4 - in a bowl, mix the egg yolk with the cheese, starch, concentrated broth, and grated Parmesan cheese.
• 5 - pour the spinach sauce and then incorporates the shredded mozzarella cheese, stirring everything so that it is integrated in its entirety to you.
• 6 - in a pan, fry with a little oil onion and garlic chopped with canned tomatoes already cut. Season with all the spices listed.
• 7 - place a plate of lasagna on a tray and a little spinach and cheese filling.
• 8-pon over another plate of lasagna and again more filling, so until you finish both.
• 9Finally, bathes with tomato sauce and sprinkle some mozzarella cheese.
• 10 - Bake at 180° C for 25 minutes (until cheese melts).

Option 2 spinach lasagna rolls

In this case, in addition to spinach to be strong like Popeye, you also earn ricotta and eggplant. The result: a great delight.

You will need:

• 450 grams of pasta for lasagna
• 5 Eggplant
• Salt and pepper to taste
• 1 a bit of butter
• ½ Cup grated Parmesan cheese
• 1 egg yolk
• 1 clove of garlic
• 3 tablespoons of olive oil
• 2 cups of spinach
• 450 grams of ricotta cheese

How is it prepared?

• 1 - preheat the oven to 180° C.
• 2-cut eggplants in not very thick slices and mix in a bowl with olive oil, salt, chopped garlic and pepper.
• 3poured into a mold and bake for 15 minutes.
• 4 - while, bring to a boil water with a pinch of salt to prepare the lasagne according to instructions. When finished, drain in a bowl with cold water to break the boil.
• 5 - boiling spinach for a minute (use the same water that I was of the lasagna), drain and chop.
• 6mix spinach with ricotta cheese, half of the Parmesan cheese and the egg yolk.
• 7 - grease and have a layer of lasagne, then stuffed with spinach, place a layer of Eggplant and another mass of lasagna and so on.
• 8 - at the end, sprinkle with the remaining Parmesan cheese and placed in the oven for 20 minutes so that it melts and flavors permeate.

Option 3 of spinach lasagna rolls

Do you think if you add some Roasted Peppers to the spinach? It is fabulous!

You will need:

For the sauce:

• 1 tin of tomatoes
• 1 onion
• 1 bell pepper
• 3 cloves of garlic
• 1 tablespoon butter
• 1 tablespoon oil
• 1 tsp. sugar
• 1 tablespoon of tomato paste
• Salt, pepper and seasoning to taste

For the lasagna:

• 6 sheets of lasagna
• 1 pinch of salt
• 200 g of ricotta
• 3 red peppers
• 250 grams of spinach
• 250 grams of grated mozzarella cheese

Steps to follow:

• 1 - to make the sauce, chop onion, garlic and peppers, sauté in butter and oil.
• 2 - when they are browned, pour the tomato sauce and spices.
• 3in a pot, prepare lasagna as directed on the package.
• 4-cooking the spinach in a little water and roast the peppers in the oven.
• 5-mix both with a splash of oil.
• 6 - mounting, grease, put a layer of lasagne, over cheese ricotta, spinach with peppers, top tomato sauce then closes with a layer of lasagne. So until you finish with all the ingredients.
• 7sprinkle grated mozzarella cheese and leads to the oven for 20 minutes. Bon apetit!

Share on Facebook Share on Twitter Share on Google Plus

About Good Eating and Health