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Roast chicken with lemon and spinach cream

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Pollo asado con crema de limón y espinacas

Often happens that we have no new ideas to prepare chicken and always end up eating the same way: with some spices on top and baked. What if in the next dinner you serve a chicken roasted with lemon and spinach cream? It is very but very rich! Learn how to prepare it in the next article.

Recipe for roast chicken with lemon and spinach cream

Perfect for a special occasion, a romantic dinner, have a good news... or to get out of the rut. In any case deleitarás that to sit down at the table with a delicious dish.

Ingredients (for 2 servings):

  • 2 hind quarters of chicken
  • 200 ml whipping cream
  • ½ Cup of white wine
  • 2 handfuls of spinach
  • 1 lemon
  • 2 potatoes
  • 2 tablespoons butter
  • 2 tablespoons grated Parmesan cheese
  • Thyme, salt, pepper and paprika to taste

Preparation

Pollo borracho - Portada

  • Separate the thigh from the leg and salpimenta well.
  • In a pan with butter FRY until golden brown.
  • Sprinkle with paprika and removed.
  • Peel the potatoes and cut them into thin slices.
  • Using the same previous pan to brown them.
  • Check out the wine and sauté for to evaporate the alcohol.
  • It incorporates the cream, grated Parmesan cheese, lemon juice and thyme
  • Cook until it breaks to boil.
  • Put the washed spinach to cook.
  • Add the chicken and kitchen covered 30 minutes.
  • Serve hot with mashed potatoes, toast and a good red wine.

Roast chicken with lemon, spinach and potato cream

While in the previous recipe also had potatoes, in this case everything is going prepared separately and therefore differs from the first option that you have offered. Would you like to know what has been and what are the steps to follow? Then keep reading.

Ingredients:

For potatoes with thyme:

  • 600 grams of potatoes
  • Butter
  • Rosemary to taste

For the Creamed Spinach:

  • 1 onion
  • 2 cloves of garlic
  • pinch of thyme
  • 1 pinch of nutmeg
  • 200 ml double cream
  • 1 tablespoon butter
  • 350 grams of spinach
  • Shredded cheddar cheese

For the roasted chicken:

  • 3 chicken breasts
  • 1 lemon
  • 100 g cherry tomatoes
  • a pinch of Rosemary

Preparation:

  • Peel the potatoes and cut into small slices. Cooking in water with a pinch of salt until tender.
  • Chop the onion into julienne strips and garlic well fine. FRY in a pan with a few drops of oil. Seasoned with thyme and nutmeg. Put a tablespoon of butter and stir before adding the already washed spinach.
  • He hopes that the vegetables are tender and poured the cream and grated cheddar cheese.
  • When the potatoes are cooked, drain and dora in another saucepan with butter and thyme.
  • Preheat oven to 200 ° C.
  • An oiled baking paper take a tablespoon of paprika, a little oregano, a drizzle of olive oil and salpimenta. Pass the chicken breasts on both sides to make condiments and fold the paper as if it were a package.
  • Remove paper and dora breasts in a hot frying pan.
  • In a baking dish place the lemon into quarters, chicken and cherry tomatoes in half.
  • Cook 15 minutes.
  • Serve in dishes along with the Creamed Spinach and potatoes.

Roast chicken with lemon and spinach puree cream

Finally, a recipe very simple that you can prepare in minutes. Ideal for when we come back tired from work and do not know what to do for dinner. It takes very few ingredients and insurance will have them at home.

pollo a la naranja

Ingredients:

  • Chicken breasts (2 per person)
  • Lemon juice
  • Required amount of flour
  • 3 eggs
  • Required amount of breadcrumbs
  • Salt, pepper and spices to taste
  • 1 bunch of spinach
  • 1 package of mashed potato flakes (or its equivalent in fresh potatoes)
  • 1 clove of garlic
  • Extra virgin olive oil

Preparation:

  • Tools chicken breasts, salpimenta and through first in the flour, then the egg and finally the breadcrumbs.
  • Put in a pan with a few drops of olive oil and Bake until crispy.
  • Meanwhile, prepare the mashed potatoes according to package instructions.
  • Chop the garlic well fine and fry with spinach already washed.
  • Mix the mashed potatoes with chopped spinach.
  • Serve the chicken breasts, pour the lemon juice and served with mash.
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