Rice pudding cake

Rice pudding is a dessert supersencillo of make and that almost everyone likes.

If you want to skip some of the classic without losing the essence, we teach you how to make a rice pudding... but in cake.

Rice cake with milk biscuit base

What you need?

For the biscuit base

• ½ package of Maria cookies or, if prefer you, cinnamon biscuits
• About 50 g of melted butter

For the rice pudding

• 200 g of rice
• 2 litres of milk
• A splash of cream (optional)
• 6-7 tablespoons of sugar (150 g)
• Lemon peel
• (Optional) orange peel
• 1 clove (optional)
• 1 teaspoon butter (7 g) (optional)
• 1 stick of cinnamon
• Powdered cinnamon

For the rice pudding cake

• 50 ml milk
• 2 about curd powder

Mode of development on your rice pudding cake

1. first make the base. As simple as crush the biscuits in a crusher and mix them with butter until a dough is you that you forrarás the mold.

If you don't have a shredder, part cookies, put them in a zip-lock bag and crush them with a rolling pin until you powder.

2. rice pudding. Get your rice pudding in the usual way. If you are tired of making rice with milk in the bowl, which takes a lot, you can also make it in the espresso pot.

Yes, how you hear it. It looks great and doesn't stick.

Add all the ingredients. Remember that butter and cream give softness, but also more calories.

Don't forget well dissolve the sugar and,once the pilot goes up, don't let it more than about 4 minutes.

These times depend on some type of pressure cooker you have. So the best thing is that you look at times in the booklet that comes with your pot.

3. the rice cake. Once you have your rice pudding ready and you've removed the branch of cinnamon, lemon peel and clove (if you've added), blend with mixer. Nor necessary is a superlisa cream.

Then heat the milk and get the curd by adding envelopes.

Add curd to the mixture.

4 assemble the tart. Over the biscuit base, put the mixture and leave it in the refrigerator until it is completely full. Put over the rice pudding. Decorate your cake with cinnamon powder.

Rice pudding with candied fruit cake

1. for a cake of rice pudding, superaromatizada, crushed rice add a drizzle of rum and fruits candied diced.

2 spread a detachable mould with liquid caramel

3 Add the mixture and put in the oven, average temperature, about 30 minutes.

Thousand and one ideas to you was your rice pudding cake

• Always use a detachable mould.
• If want to, instead of a biscuit base you can put a sponge cake. You can buy it or DIY.
• To decorate the cake, you can use templates with drawings to sprinkle with cinnamon or, where, cover the whole base with cinnamon. In the latter case are very well a few cherries candied to give color, or raisins.
• If you want you can use rice milk at the supermarket, Ultrafast version!
• Finally, you can put jam orange or Strawberry and whipped cream instead of cinnamon and when you tart are curds. To better spread the jam warm it a little.
• If you want to, rather than with the curd milk you can make it with neutral gelatin. When rice is passed through the Blender, put it back on the heat and add 6 leaves of gelatine, dissolved in a little hot water.

The benefits of rice

Take rice is supersaludable and nutritious. Its beneficial for our health properties include:

• It has no cholesterol. It is a good source of energy with 0% fat.
• It is low in sodium, ideal for people with high blood pressure.
• It is heart-healthy since it does not contain fats.
• It is rich in fibre and protects from the cancer.
• It is antidiarrheal.
• He is recommended for stomach aches or gastritis due to starch it contains.
• It contains no gluten.
• It is suitable for diabetics (always consultation with the doctor).